The Best $10 Kitchen Buys

10 Favorite Kitchen Tools Under $10. March 07, 2019. [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [10 Favorite Kitchen Tools Under $10]( It doesn't take a huge investment to make cooking more fun and rewarding--often the smallest tools make the difference. These ten gadgets are some of our favorites in terms of bang for the buck: hand tools that cost less than $10 (at least, as of this writing, on Amazon), and make the biggest difference in our comfort, ease and efficiency in the kitchen. [SEE ALL]( Oxo Bench Scraper This broad, straight-sided metal tool with a plastic handle isn’t sharp like a knife but can still make clean cuts through soft dough. And it has a million uses in baking: gently prying sticky dough from the work surface, dividing dough into portions, gathering dough together when folding and turning, scraping a work surface clean, and much more. One particularly handy feature of this Oxo model is the ruler markings etched into the blade, making it easy to measure your dough. [LEARN MORE]( Orblue Silicone Spatula This spatula/scraper from Orblue has a very thin angled blade, but it’s also rigid enough that it can flip omelets and scrape a bowl or pot clean. That makes it the perfect tool for just about any job: folding beaten egg whites and batters, sauteing, spreading frostings on cakes. [LEARN MORE]( Ateco Pastry Cloth and Rolling Pin Cover If there’s one little thing you can do to improve your relationship with pie dough, it’s this: Get a pastry cloth and rolling pin cover. To use, just rub flour into the canvas cloth and the stretchy rolling pin sleeve; the fabric absorbs excess flour and prevents dough from sticking. This version from Ateco is printed with circles to help measure dough rounds. [LEARN MORE]( Fish Spatula Don’t let the name fool you: a fish spatula is good for WAY more than fish. Its thinness make it ideal to get underneath anything in need of release from the bottom of a skillet. The widely spaced but thin tines help support delicate foods when lifting or turning them. [LEARN MORE]( Japanese Can Opener First recommended to us by Ravi Kapur, chef at San Francisco’s Liholiho Yacht Club, this low-tech can opener is virtually indestructible, with no moving parts to break. Instead of cranking a cutting wheel, you use a rocking motion to gradually cut through the can’s rim. And it's a bargain compared to all the fancy can opening gadgets on the market. [LEARN MORE]( Oxo Mini Citrus Juicer We’re longtime fans of Oxo’s large citrus juicer, so we were thrilled when a small version hit the market. This tool is a multitasker, conveniently remaing, straining, and measuring. It’s ideal for when you need just a little juice for a quick vinaigrette or to brighten up a soup (or a cocktail). [LEARN MORE]( [SEE ALL]( [Fine Cooking]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.