25 Ways to Celebrate Mardi Gras

From pancakes to king cake. March 4, 2019 [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [Get The Party Started!]( Have you listened to the new [Fine Cooking Podcast]( yet? In our latest episode, we talk all things Mardi Gras with the queen of New Orleans cooking herself, Poppy Tooker. Learn the backstory behind [Creole]( and [Cajun]( gumbo, [King Cake]( and much more. [LISTEN NOW]( [Celebrity Cruises]( Video Recipe: Cloud Eggs with Spinach Salad Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs them with a tasty salad studded with bacon for a breakfast-for-dinner feel. And they're easier to make than they might look! [WATCH NOW]( [Subscribe to Fine Cooking]( More Mardi Gras Favorites 11 Pancake Recipes Perfect for Shrove Tuesday The Everyday Baker The baking manual every cook needs [SHOP]( Cook Fresh Year-Round 200 recipes for fresh, in-season cooking. [SHOP]( MOVEABLE FEAST [Quick Clip: A Cheese-Lover's Dream]( Cheesemaking is a five-generation family tradition at BelGioioso, stretching from Wisconsin back to Italy. In this quick clip from the [Wisconsin episode of Moveable Feast]( host Michelle Bernstein visits the BelGioioso factory to learn how they craft their cheeses, then she demonstrates a recipe for [ricotta pound cake]( finished with a dollop of mascarpone cream. [WATCH NOW]( Season 6 Sponsored By: [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.