What to Feed Your Guests BEFORE the Feast

Pre-Thanksgiving Nibbles. November 15, 2018. [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [Pre-Thanksgiving Nibbles]( How do you stave off the hungry hordes when Thanksgiving dinner is still hours away? Lay out a modern-day relish tray with these no-cook tidbits: a little something sweet, salty, and sour to whet the appetite and keep everyone primed for the feast to come. [SEE ALL]( La Quercia Nduja Skip the slicing and start the squeezing with La Quercia’s Nduja, a spicy prosciutto and chile spread. Made in Spain with fully cured pork, sea salt, and red chili pepper, it’s aged for close to a year. This rich and full-flavor spread can be used on crackers, flatbread or just squeezed into a bowl and used as a dip. [LEARN MORE]( BelGioioso Mascarpone This thick, creamy, spreadable cheese makes the ideal base for a quick sweet OR savory spread: simply stir in chopped herbs, caramelized onions or shallots, and a little salt and pepper and serve with crunchy vegetable crudité. For something on the sweeter side, just add a touch of maple syrup or honey and serve with fresh fruit. [LEARN MORE]( 34 Degrees Sweet and Savory Crisps We love 34 Degrees’s crisps for their irresistible, light-as-air texture and delicate crunch. The savory crackers (rosemary, sesame, and cracked pepper) make perfect bases for cheese, and they’re great with any kind of dip or spread. Top the sweet flavors (chocolate, vanilla, cinnamon, and lemon) with mascarpone (see below) and fruit, and you’ve got an instant treat. [LEARN MORE]( Pickled Pink Natural Pickles It may be winter, but there’s nothing wrong with bringing a taste of summer to the table. Pickled Pink’s Natural Sweet Gourmet Pickles, available in peach, spiced watermelon, and jalapeno, will add a piquant zest and crunch to creamy cheeses, charcuterie, hummus and more. [LEARN MORE]( Les Trois Petits Cochons Pate and Mousses Les Trois Petits Cochons has now introduced organic versions of its delicious artisanal mousses and pates. The pork and chicken liver mousse, with flecks of truffle, and the Basque mousse, with a hint of espelette pepper, make sophisticated (and effortless) appetizers. [LEARN MORE]( The Jam Stand Sweet Wino Onion Jam Merlot and red onions are the key ingredients in The Jam Stand’s Sweet Wino Onion Jam, a tangy foil for cheeses and meats—try slathering it on crostini with a little cheese. [LEARN MORE]( [SEE ALL]( [Fine Cooking]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.