How to Grill Shellfish Like a Pro

Coax maximum flavor from lobsters, shrimp and oysters June 25, 2018 [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [This Week in Grilling: BBQ Shellfish]( Bookmark our [Grilling Guide]( for a season's worth of menu ideas, how-tos, and essential tips for the perfect backyard BBQ. This week we're spotlighting [how to grill shellfish]( from lobster and shrimp to clams and oysters (with a trio of delicious dipping sauces, plus a [chance to win the ultimate grilling collection](. [LEARN MORE]( [BelGioioso Fresh Mozzarella]( We Have a Winner! Meet the winning recipe from our Lamb is Aussome recipe contest! Michelle Stevens' impressive panko-and-goat-cheese-crusted leg of Australian lamb is easier to make than you might guess--watch the video to see for yourself! [WATCH NOW]( [Fine Cooking Magazine Archive]( Our Favorite Grilling Cookbooks 25 Easy Recipes for Frozen Treats Simply Great Breads Sweet and savory yeast-raised treats [SHOP]( Cook Fresh Year-Round 200 recipes for fresh, in-season cooking. [SHOP]( MOVEABLE FEAST [Recipe Spotlight: Chimayo-Marinated Shrimp]( In the Season 5 [Santa Fe episode]( of Moveable Feast, Chef Leslie Chavez grills up these spectacular shrimp skewers. The shrimp are marinated in a mix of honey, lime, garlic and local dried chimayo chiles (you can substitute anchos), then wrapped in bacon and grilled. It's finished with a drizzle of the same sauce used for the marinade. [GET THE RECIPE]( Sponsored By: [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.