Celebrate Dad's Sweet and Salty Sides

Brunch is for dads too! June 11, 2018 [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [A Sweet and Savory Father's Day Brunch]( Brunch is the go-to meal for Mother’s Day, but Father’s Day? Not so much. And why not? In our experience, dads love a good pancake meal just as much as moms. Especially [these pancakes]( which boast great hearty texture from cornmeal and wheat germ, and are dressed in a smoky-sweet [bacon-bourbon maple syrup](. The rest of the brunch also celebrates Dad’s sweet AND salty side, with a [fresh green salad]( dotted with [herb-and-bacon-roasted peaches]( and creamy dressing, and [salt-rimmed grapefruit-tequila cocktails]( to drink. [GET THE MENU]( [Peloponnese Mediterranean Olives]( [Father's Day Gifts, from Steal to Splurge]( Still in search of that perfect gift? Whether the dad in your life is into grilling, tailgating, or fine (or even not-so-fine) wines, whether you’ve got $10 or $600 to spend, you’ll find something here to surprise and delight. [SEE MORE]( [Fine Cooking Magazine Archive]( 25 More Recipes Dads Love 30 Surprisingly High-Protein Foods Simply Great Breads Sweet and savory yeast-raised treats [SHOP]( Cook Fresh Year-Round 200 recipes for fresh, in-season cooking. [SHOP]( MOVEABLE FEAST [Recipe Spotlight: Chimayo-Marinated Shrimp]( In the Season 5 [Santa Fe episode]( of Moveable Feast, Chef Leslie Chavez grills up these spectacular shrimp skewers. The shrimp are marinated in a mix of honey, lime, garlic and local dried chimayo chiles (you can substitute anchos), then wrapped in bacon and grilled. It's finished with a drizzle of the same sauce used for the marinade. [GET THE RECIPE]( Sponsored By: [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.