How to Make the Fruit Cobbler of Your Dreams

Plus recipes dads love. June 4, 2018 [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( Create Your Own Summer Fruit Cobbler Fruit cobbler is the ultimate summer dessert. Unlike pies with their time-consuming crusts, you just toss fruit with a bit of sugar, top it with a simple biscuit, and pop it in the oven. And best of all, cobblers are infinitely adaptable: Adjust the amount of cream in the topping to create traditional cut biscuits, drop biscuits, or crumbly, streusel-style biscuits. Add ingredients like cocoa powder, nuts, or spices. And in the filling, you can jazz things up with fresh herbs, citrus zest, or even a splash of balsamic vinegar. Our step-by-step guide shows you how to make it just the way you like it...or make a different one each night of the season. [LEARN MORE]( [Subscribe to Fine Cooking]( [Recipes Dads Love]( This Father’s Day, give Dad something he really wants: unfussy Man-Food that fills him up and tastes amazing. Whether you’re planning a big Father’s Day breakfast or a casual cookout, we’ve got recipes that’ll show your appreciation—and win Dad’s approval. [GET THE RECIPES]( [Fine Cooking Magazine Archive]( The Science of Grilling Burgers Tips for The Best Summer Cocktails Simply Great Breads Sweet and savory yeast-raised treats [SHOP]( Cook Fresh Year-Round 200 recipes for fresh, in-season cooking. [SHOP]( MOVEABLE FEAST [Recipe Spotlight: Whole Salmon with Spring Onions]( Chef Tom Douglas [knows a thing or two about grilling fish]( and in the [Season 5 Seattle episode]( of Moveable Feast he demonstrates a truly showstopping way to grill the season's best salmon: stuffed with herbs and grilled whole, and served in a bed of charred spring onions and watercress. [GET THE RECIPE]( Sponsored By: [Fine Homebuilding]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.