Meet Your New Favorite Steak

Discover your butcher's best-kept secret. May 16, 2016. [Trouble viewing?] YOUR ACCOUNT: Hello [{EMAIL}] [Save up to 44% and get free digital issues! Subscribe Now] [Recipes] [Television] [Shop] [Magazine] [Flap Meat, The Best-Kept Secret in Steaks] Ever heard of flap meat? You're not alone. This oddly named cut of beef (also known as bavette or sirloin tip) comes from the belly of the steer, like flank steak. And like flank, it's perfect for grilling, but it often costs quite a bit less. Learn about the best way to cook and serve this best-kept steak secret. [How to Cook Flap Steak] [Recipe: Grilled Flap Steak and Asparagus with Béarnaise Butter] [Recipe: Sesame-Ginger Flap Steak] Today: [Soft-Shell Crab Spaghetti with Spinach and Peas] Also this week: [Grill-once-eat-twice chicken, sesame beef and snap peas...] It's your weeknight dinner solution! from Colavita ► --> [Fresh Ideas with Filippo Berio] [How to Build a Perfect Salad] Follow this simple five-step guide to building the perfect green salad, created in partnership with Filippo Berio. From a base of fresh greens (skip the bagged spring mix for some bolder, more exciting options) to crunchy add-ins and a zesty vinaigrette, you can create a different salad every night of the week that's always satisfying. [Read:] [How to Build a Perfect Salad] [Fine Cooking Magazine] [Renew] | [Give a Gift] [Current Issue] | [Digital Issues] [Videos & Tips for Curious Cooks] [Video: How to Cut Steak Against the Grain] [Fine Cooking's Clearance Event is Happening Now!] [Books & More...] [Grilling] [10-Minute Recipes] Stay connected: [63 South Main Street, Newtown, CT 06470] [The Taunton Press] | [Customer Service] | [Privacy Policy] You have received this message because you are a Taunton customer or have registered on [Taunton.com]. This email was sent to you by The Taunton Press. [Click here] to update your email preferences.