Newsletter Subject

10 Spring Brunch Must-Haves

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taunton.com

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FineCooking@e.taunton.com

Sent On

Thu, Mar 22, 2018 02:04 PM

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Celebrate spring in style with these gadgets and treats. March 22, 2018. Hello, {EMAIL}! Whether you

Celebrate spring in style with these gadgets and treats. March 22, 2018. [View in Browser]( [Fine Cooking]( Hello, {EMAIL}! [Save up to 44% - Subscribe Now]( [RECIPES]( [INSPIRATION]( [HOW-TO]( [VIDEOS]( [Brunch Must-Haves For Spring]( Whether you’re celebrating Easter, Mother’s Day, or just the end of a brutal winter, these morning glories will brighten your brunch table. [SEE ALL]( Small Wonders A set of ramekins is a culinary must-have, and this season, we’re coveting the pastel shades and springy feel of Sagaform’s Piccadilly line; use them for baked eggs, custards, fruit salad, and more. [LEARN MORE]( Egg-stra Special If hard-boiled, soft-boiled, or Easter eggs are on the menu, this new OXO silicone egg rack keeps them upright in your pressure cooker or multicooker and ensures that they won’t knock against each other while cooking. Cook nine eggs at a time, or stack two racks to cook 18. [LEARN MORE]( Lift Off Bacon for a crowd becomes a neater endeavor when cooked in the oven, so it’s helpful to have a sturdy half-sheet pan on hand, along with a rack that fits it. These, from OXO, are nice choices; they’re nonstick for easy cleanup, and we especially like that the rack has handles for easy maneuvering. [LEARN MORE]( Boil & Bake Can’t find a good bagel shop? Farm Steady’s practical DIY kits provide instructions and ingredients for making a dozen bagels and cream cheese from scratch, a delicious weekend project for any cook. [LEARN MORE]( Three of a Kind This graceful Laguiole French breakfast set from Jean Dubost includes a trio of utensil essentials: a jam spoon, spreader, and bread knife. Stainless steel with handles in natural tones, they’re rustproof and dishwasher safe. [LEARN MORE]( A Gorgeous Spread Made from just one ingredient—organic raw coconut flesh—Artisana Organic’s raw coconut butter amazed us with its smooth texture and intensely rich, decadent flavor (and has us wondering if we’ll ever go back to peanut or almond butter). [LEARN MORE]( [SEE ALL]( [Fine Cooking]( [SUBSCRIBE]( [SUBSCRIBE]( [pinterest]( [instagram]( [facebook]( [twitter]( [youtube]( [THE TAUNTON PRESS]( | [CUSTOMER SERVICE]( | [PRIVACY POLICY]( | [SEND TO A FRIEND]( 63 South Main Street | Newtown, CT 06470 You have received this message because you are a Fine Cooking customer or have registered on [FineCooking.com](. This email was sent to you by The Taunton Press. [Click here]( to update your email preferences.

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