TT | The best new restaurant in Paris

Forget the foie gras and steak frites [ ] FEATURE The Side of Paris You've Never Seen Before Forget the tarte and pick up a taco: Paris's dining scene is changing faster than you can pour a glass of Pinot. From craft beer and cocktails to kubaneh bread and banh mi, the City of Light is expanding its horizons—all with a French twist, of course. [PACK YOUR BAGS →]( NEWS David Chang Is Expanding His Empire Beyond NYC Momofuku's David Chang is working on a new restaurant set to open later this year in this major West Coast food city. [GET A SNEAK PEEK →]( HEALTH What Is Banana Milk & Why Should You Care? If you're a fan of nut milks, then you'll want to give banana milk a try. It’s convenient, tastes great and, most importantly, is a cinch to make. [GO BANANAS →]( TRAVEL 10 Street Food Tours to Try Before You Die From a pizza crawl in NYC to a banh mi-filled stroll through the alleys of Hanoi, here are 10 food adventures to add to your bucket list. [PLAN A TRIP →]( PARTNER CONTENT The Best Food Pairings for German Riesling Pair one of Germany's top grapes with everything from appetizers to dinner to dessert. [GRAB A GLASS →]( VIDEO Build the Ultimate Brownie Sundae Learn how to make an insane brownie sundae with ice cream, hot fudge, cookie dough, whipped cream and a cherry on top. [WATCH →]( [Help |]([Contact |]([About |]([Privacy |]([Advertise |]([Search |]([Preferences |]([UNSUBSCRIBE]( Tasting Table serves genuine editorial. There is no pay for play. [Click here]( for our editorial policy. © 2008-2017 TDT Media Inc. doing business as Tasting Table. All Rights reserved. 447 Broadway; New York, NY 10013