The underdog of American food

Plus, a new way to read cookbooks [ ] [Tasting Table | Live Deliciously]( TRAVEL Rhode Island: Small in Size, Big on Culinary Traditions The pizza strips, coffee cabinets and hot dogs that make Providence what it is. [GO SMALL →]( COOK This New Website Is Like a 'Spotify for Cookbooks' It even lets you create a playlist of recipes. [OPEN BOOK →]( CELEBRATE What to Make for Greek Easter This Sunday If you're not starting dinner at 1 a.m., you're not doing it right. [GREEK LIFE →]( READ Meet One of the Stars of 'Chef's Table: Pastry' Will Goldfarb's new cookbook is equal parts autobiography and dissertation on sugar. [SWEET TALK →]( PARTNER CONTENT Win the Trip of a Lifetime to Japan Experience Tokyo's big-city energy, Kyoto's most famous tofu spots, even a day trip to Mount Fuji. [ENTER NOW →]( WATCH Cook Your Spring Vegetables with Bacon and Chiles Thai chile peppers give fresh peas a lingering heat. [BURN NOTICE →]( [Help |]([Contact |]([About |]([Privacy |]([Advertise |]([Search |]([Preferences |]([UNSUBSCRIBE]( Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. [Click here]( for our editorial policy. © 2008-2018 TDT Media Inc. doing business as Tasting Table. All Rights reserved. 447 Broadway; New York, NY 10013