A James Beard Award winner's one-pot wonder

Plus, the best popcorn you'll ever have [ ] SIDES Put a Twist on a Classic Southern Dish Crispy Bird in Indianapolis has people talking, and this modern take on black-eyed peas is just one reason why. [SPILL THE BEANS →]( DRINKS Start Your Day with This Chef-Approved Tonic All you need is a mason jar (and 4 simple ingredients) to make Seamus Mullen's lime and maple chia tonic. [POWER UP →]( SECRET WEAPON A 'Magic Dust' Spice Mix That Lives Up to Its Name This chef's blend of spices, yeast, salt and sugar hits all the right notes. It goes well with popcorn and . . . pretty much everything else. [MAGIC TOUCH →]( NIGHTCAP Spike Hot Chocolate like They Do at The NoMad Bar Add Fernet-Branca and green Chartreuse to a salted hot chocolate base for a sweet—but still boozy—end to the weekend. [GO ALL OUT →]( DINNER The Meal for When You Just Want to Stay In From this year's James Beard Award winner for NYC's best chef comes a satisfying skillet of chicken braised in lemon, Greek olives and plenty of garlic. [ONE-POT WONDER →]( GAME DAY Bobby Flay's Nachos Are the Best We've Had Yet Muenster cheese sauce, spicy Fresno chiles and shaved Brussels sprouts make for a bright and crowd-pleasing platter. [CHIP AWAY →]( [Help |]([Contact |]([About |]([Privacy |]([Advertise |]([Search |]([Preferences |]([UNSUBSCRIBE]( Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or "affiliate fee" that we use to offset our editorial costs. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. [Click here]( for our editorial policy. © 2008-2018 TDT Media Inc. doing business as Tasting Table. All Rights reserved. 447 Broadway; New York, NY 10013