Newsletter Subject

This Chicken Casserole Made My Mom Famous

From

tasteofhome.com

Email Address

TasteofHome@email.tasteofhome.com

Sent On

Wed, Jan 17, 2024 12:18 PM

Email Preheader Text

The dish is empty by the end of the meal. What We're Craving You'll Also Like Get Cookin' This Month

The dish is empty by the end of the meal. [View Online »]( [Taste of Home]( [Get the Magazine]( [[gift] Give a Gift]( [This Chicken Casserole Made My Mom Famous]( [This Chicken Casserole Made My Mom Famous]( [Star Rating]( [This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania]( [Get the Recipe]( What We're Craving [77 Winter Comfort Food Recipes]( [77 Winter Comfort Food Recipes »]( [45 Warm Desserts to Keep You Cozy on Cold Nights]( [45 Warm Desserts to Keep You Cozy on Cold Nights »]( You'll Also Like [What Is Bulgur Wheat and How Do I Cook It?]( [What Is Bulgur Wheat and How Do I Cook It? »]( [What's the Best Olive Oil You Can Buy? ]( [What's the Best Olive Oil You Can Buy? »]( Get Cookin' [Chuck Roast Recipes]( [Cinnamon Rolls]( [Freezer Meals]( [Easy Lunches]( [Take the Firstleaf wine quiz >]( [Take the Firstleaf wine quiz >]( This Month's Contest [Weeknight Winners]( [Submit Your Recipe →]( [$500 Grand Prize]( [Taste of Home]( [Taste of Home]( [Facebook]( [Instagram]( [Pintrest]( Know someone who would like this newsletter? [Tell them to sign up!](mailto:?subject=Taste%20of%20Home%20Recipe%20of%20the%20Day%20Newsletter&body=Hi%2C%20I%20thought%20you%20might%20like%20to%20sign%20up%20for%20Taste%20of%20Home%27s%20Recipe%20of%20the%20Day%20newsletter.%20It%27s%20free%20and%20a%20great%20source%20of%20daily%20recipes%20home%20cooks%20can%20rely%20on%20for%20tried-and-true%20meals%2C%20desserts%20and%20everything%20in-between%21%20https%3A//www.tasteofhome.com/newsletter/%3Futm_source%3Demail%26utm_medium%3Dnewsletter%26utm_campaign%3D82_20220801_sharenlsignup%26utm_audience%3D82_optin%26utm_placement%3Dfooter) 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 [PRIVACY POLICY]( [MANAGE PREFERENCES]( [UNSUBSCRIBE](

Marketing emails from tasteofhome.com

View More
Sent On

08/12/2024

Sent On

10/11/2024

Sent On

09/11/2024

Sent On

09/11/2024

Sent On

09/11/2024

Sent On

09/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.