Newsletter Subject

How to Make Boxed Stuffing Taste Better

From

tasteofhome.com

Email Address

TasteOfHome@email.tasteofhome.com

Sent On

Sat, Oct 28, 2023 12:02 PM

Email Preheader Text

It's time to get stuffed. Thanksgiving Essentials Know someone who would like this newsletter? 1610

It's time to get stuffed. [Get a free preview of Taste of Home Magazine, click here.]( [View Online]( [Taste of Home]( [Holiday Newsletter]( [Memorial Day Countdown]( [Skillet Sausage Stuffing]( [Skillet Sausage Stuffing]( [To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, Michigan]( [Get Recipe]( Thanksgiving Essentials [Dual-Probe Meat Thermometer]( [Dual-Probe Meat Thermometer]( [The ThermoWorks dual-probe thermometer takes all the guess work out of cooking a turkey. It keeps an eye on both white meat and dark meat for a juicy bird, every time.]( [Shop Now]( [Delicious Thanksgiving Recipes for Two ]( [Delicious Thanksgiving Recipes for Two]( [Get Recipes]( [30 Tasty Thanksgiving Soups We Love]( [30 Tasty Thanksgiving Soups We Love]( [Get Recipes]( [Ina Garten's Alternative for Mashed Potatoes ]( [Ina Garten's Alternative for Mashed Potatoes]( [Learn More]( [The Best Places to Order Turkey for Thanksgiving]( [The Best Places to Order Turkey for Thanksgiving]( [Learn More]( [Party Guides] [Kentucky Derby Party Guide]( [Mother's Day Party Guide]( [Baby Showers Guide]( [Tea Parties Guide]( [Spring Party Guide]( [Memorial Day]( [Taste of Home]( [Facebook]( [Instagram]( [Pintrest]( [Shop Taste of Home]( Know someone who would like this newsletter? [Tell them to sign up!](mailto:?subject=Taste%20of%20Home%20Holiday Newsletter&body=Hi,%20I%20thought%20you%20might want%20to%20sign%20up%20for%20Taste%20of%20Home's%20Holiday%20newsletter.%20It's%20FREE%20and%20includes%20many%20recipes%20for%20special%20occasions. %20https%3A//www.tasteofhome.com/newsletter/%3Futm_source%3Demail%26utm_medium%3Dnewsletter%26utm_campaign%3D83_20220801_sharenlsignup%26utm_audience%3D83_optin%26utm_placement%3Dfooter) 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 [PRIVACY POLICY]( [MANAGE PREFERENCES]( [UNSUBSCRIBE](

Marketing emails from tasteofhome.com

View More
Sent On

08/12/2024

Sent On

10/11/2024

Sent On

09/11/2024

Sent On

09/11/2024

Sent On

09/11/2024

Sent On

09/11/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.