1950s Turkey a La King

You could use chicken, too. [View As Web Page]( [Recipe of the Day]( [FREE ISSUE]( Treat yourself to a FREE ISSUE of Taste of Home! [Click here for details]( [Taste of Home magazine]( [Turkey a La King]( This is a smart way to use up leftover turkey. You might want to make a double batch! —Mary Gaylord, Balsam Lake, Wisconsin [Get the Recipe]( A Taste of the Past [25 Dinner Ideas from the '50s Worth Making Today]( [25 Dinner Ideas from the '50s Worth Making Today]( [42 Old-Fashioned Soups, Stews & Chili Recipes]( [42 Old-Fashioned Soups, Stews & Chili Recipes]( You'll Also Like... [50 Ground Turkey Recipes That Make Going Lean Taste Great]( Ground turkey is so much more than a low-cost, low-fat alternative to ground beef. This versatile ingredient cooks up fast and tastes great in recipes for lettuce wraps to hearty soup. [Get Recipes]( Get Cookin' [Grandma's Best Soups]( [Cast-Iron Skillet Recipes]( [Slow Cooker Recipes]( [13x9 Chicken]( Let's Dish [Facebook]( [Pinterest]( [Twitter]( [Google+]( [YouTube]( [Instagram]( [RSS Feeds]( | [Sign Up]( | [Unsubscribe]( | [Privacy Policy]( This email was sent to: {EMAIL} [Copyright 2019 RDA Enthusiast Brands, LLC All rights reserved. 1610 North 2nd Street, Suite 102 Milwaukee, WI 53212](#)