Newsletter Subject

Presto Pesto Fish

From

tasteofhome.com

Email Address

TasteofHome@email.tasteofhome.com

Sent On

Wed, Apr 24, 2024 11:28 AM

Email Preheader Text

Just 3 ingredients! Sponsored Content Fish You'll Also Like Get Cookin' This Month's Contest Know so

Just 3 ingredients! [View Online »]( [Taste of Home]( [Get the Magazine]( [[gift] Give a Gift]( [Pesto Parmesan Tilapia]( [Pesto Parmesan Tilapia]( [This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. —Trisha Kruse, Eagle, Idaho]( [Get the Recipe]( [Recipe of the Day]( Sponsored Content [Ignite Your Culinary Career]( [The heat is on! $25,000, an appearance on the cover of Taste of Home, and a one-on-one cooking experience with chef Carla Hall are on the line. Ignite your culinary career and challenge yourself to become the next Favorite Chef!]( [REGISTER NOW]( Fish [48 Top-Rated Fish Recipes ]( [48 Top-Rated Fish Recipes »]( [50 Easy Shrimp Recipes ]( [50 Easy Shrimp Recipes »]( You'll Also Like [How to Freeze Cooked Pasta]( [How to Freeze Cooked Pasta »]( [How to Make Spaghetti Noodles Not Stick]( [How to Make Spaghetti Noodles Not Stick »]( Get Cookin' [Broccoli]( [Easy Dinners]( [Cast-Iron Recipes]( [Cookies]( [Take the Firstleaf wine quiz >]( [Take the Firstleaf wine quiz >]( This Month's Contest [Breakfast & Brunch]( [Submit Your Recipe →]( [$500 Grand Prize]( [Taste of Home]( [Taste of Home]( [Facebook]( [Instagram]( [Pintrest]( Know someone who would like this newsletter? [Tell them to sign up!](mailto:?subject=Taste%20of%20Home%20Recipe%20of%20the%20Day%20Newsletter&body=Hi%2C%20I%20thought%20you%20might%20like%20to%20sign%20up%20for%20Taste%20of%20Home%27s%20Recipe%20of%20the%20Day%20newsletter.%20It%27s%20free%20and%20a%20great%20source%20of%20daily%20recipes%20home%20cooks%20can%20rely%20on%20for%20tried-and-true%20meals%2C%20desserts%20and%20everything%20in-between%21%20https%3A//www.tasteofhome.com/newsletter/%3Futm_source%3Demail%26utm_medium%3Dnewsletter%26utm_campaign%3D82_20220801_sharenlsignup%26utm_audience%3D82_optin%26utm_placement%3Dfooter) 1610 North 2nd Street, Suite 102, Milwaukee, WI 53212 [PRIVACY POLICY]( [MANAGE PREFERENCES]( [UNSUBSCRIBE](

Marketing emails from tasteofhome.com

View More
Sent On

13/05/2024

Sent On

12/05/2024

Sent On

12/05/2024

Sent On

12/05/2024

Sent On

11/05/2024

Sent On

11/05/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2024 SimilarMail.