Are you rude at restaurants? 😳

Dining etiquette for the modern foodie. [View this email in your browser]( But first: Tuesday trivia! 🧠Dining out these days can be pricy. Which expensive main course used to be a staple food for poor fishermen? [Get the Answer]( WHAT TO EAT Restaurant classics, right at home. Save money on dining out with this four-course meal. Homemade Focaccia Fluffy, moist focaccia topped with rosemary and sea salt starts your evening on the perfect note. [Make It]( Caesar Salad This luxurious Caesar features crispy fried capers and a Calabrian chile-spiced dressing. [Make It]( Interested in lots of recipes? You can keep track of all your favorites by creating “Collections” in your Virtual Recipe Box. Steak Frites Your dining room will instantly feel like a French bistro when you serve this decadent main course. [Make It]( Red Velvet Cheesecake Make this heavenly dessert in advance, and enjoy a slice (or two!) at the end of your meal. [Make It]( SPONSORED BY BAILEYS Psst, you deserve a little treat and we've got just the thing. Introducing: [Baileys Chocolate Liqueu]( a delightfully decadent chocolate experience that combines Baileys Original Irish Cream and real Belgian chocolate for a velvety-smooth, utterly delectable dessert you can sip. Whip up delicious cocktails and experience chocolate like never before — starting with a classic chocolate martini or mix things up with a [Chocolate Cherry Delight]( [Shop Baileys Chocolate]( Please enjoy responsibly. Don’t share with anyone under 21. BAILEYS Chocolate Irish Cream Liqueur. 15.7% Alc/Vol. Imported by Paddington, Ltd., New York, NY. CONTAINS REAL BELGIAN CHOCOLATE, CHOCOLATE FLAVOR WITH OTHER NATURAL FLAVORS. WHAT TO WATCH [Luke Nguyen's India]( Premieres November 20th at 3 p.m. Join chef and restaurateur Luke Nguyen as he explores India’s rich food scene, from the night markets of Bangalore, to the coffee culture of Coimbatore, and beyond. [Watch the New Series on 11/20]( Thursday, 11/16 at 2 PM PST/5 pm EST You don’t need a giant space to host a fantastic Friendsgiving! Join Lowe Saddler of [@hotsundayhome]( for seasonal decor tips, small space tricks, and hosting must-haves. [Watch Live on Amazon]( WHAT TO DO The dos & don’ts of eating out. Whether you’re grabbing a quick coffee or enjoying a five-star tasting menu, trust in Tastemade’s tips on modern dining etiquette. “I’ve always appreciated the ‘B-D’ rule.” — Derek Huoth “Dining etiquette can vary by culture, so it's always a good idea to ask when in doubt! Don't be shy if you're unsure about a specific rule, like using a particular utensil or combining ingredients at the table. Ask your companions or the waiter.” — Camila Passetti “Be kind to your server.” — Kathy Jacobsen “Tuck in your chair when you go to the bathroom. Bonus should be placing napkin on seat.” — Nic Stanich “If you’re a dad and you’ve cleaned your plate and the server asks how it was, you have to say, ‘Send it back!’” — Tom Bash “Napkin on lap, always! Even if it's paper.” — Niara Simon-Hollis “Make sure you leave a tip unless in another country where it’s not customary. These days, at least 20% is pretty standard.” — Sarah Beaumont “Don’t snap your fingers or yell to get your server’s attention when you need something. Eye contact and a bit of patience will do the trick. Remember: They’re human!” — Emma Niles ON OUR FEED A spicy catch-up between our faves [Alex Hill]( and [Mia Starr]( Yes, please. [Watch Here]( Want to see your work here? 👀 Introduce your brand to hundreds of thousands of foodies, DIYers, and travel-lovers like you. [Advertise in our Newsletter]( [Facebook icon]( [Instagram icon]( [Pinterest icon]( [TikTok icon]( [YouTube icon]( [Twitter icon]( Was this email forwarded to you? [Sign up!]( Copyright (C) 2023 Tastemade. All rights reserved. You're receiving this because you opted into our email list. Our mailing address is: Tastemade 3019 Olympic Blvd Stage CSanta Monica, CA 90404 [Add us to your address book]( [Unsubscribe]( from this list.