And the best Halloween candy is...

We asked, you answered. 🍬 [View this email in your browser]( Drumroll, please. Last week, we asked you to vote on your favorite Halloween candy. Ready for the sweet, sweet results? [Your Favorite Halloween Candy Is…]( WHAT TO EAT Sweet Halloween treats. When a handful of candy just isn’t enough, try one of these recipes. Graveyard Cookies You only need four ingredients to make these frightfully fun cookies! [Make ‘Em]( Ghost Meringues Boo! These sweet treats are so simple, it’s scary. [Make ‘Em]( Psst: We just made cooking our recipes easier. You can now adjust the number of servings a recipe makes and the ingredients will automatically update! Halloween Cupcakes Transform ordinary cupcakes into spooktacular treats with this decorating tutorial. [Make ‘Em]( Vampire Cookies Turn store-bought chocolate chip cookies into Dracula’s very favorite dessert. [Make ‘Em]( Interested in lots of recipes? You can keep track of all your favorites by creating “Collections” in your Virtual Recipe Box. SPONSORED BY ROBERT MONDAVI WINERY A new wine-tasting experience in Downtown Napa. Introducing: [Robert Mondavi Winery's Arch & Tower]( an elegant and inviting space in downtown Napa for guests to enjoy expert-led wine tastings, new culinary offerings featuring fresh & local ingredients, and special events. Visit the renowned winery and wind down during golden hour with a glass of wine served alongside an array of à la carte bites created to complement the sips. A toast to the memories made! For 21+ [Explore Arch & Tower]( WHAT TO WATCH In Partnership with The Prisoner Wine Company. For 21+ [Street Somm]( New episodes every Monday at 7/6c Join [Jermaine Stone]( and and local chef to the stars, [Tiffani Janelle]( on a food crawl through Houston’s hottest spots. The pair start strong with authentic BBQ alongside a chilled Saldo Zinfandel, followed by a braised-beef mole dish paired with a glass of velvety Meiomi Cabernet Sauvignon. To finish off their food tour, Tiffani whips up South African peri-peri lobster with black pineapple fried rice while Jermaine uncorks a bottle of layered Robert Mondavi Winery The Estates Oakville Fumé Blanc. Tune in every Monday at 7/6c for new episodes! [Watch Episode 5]( Seasonal and spooky inspiration awaits. 👻 From party treats to decor tricks, you can follow along and shop fall trends and Halloween inspo LIVE on our Amazon channel. Thursday, 10/26 at 4/3c Join DIY-er Jodi Bond as she shows us how small styling changes can make a space feel fresh for a new season. [Watch Live on Thursday]( It doesn't feel like Halloween until the decorations go up! Give your old, dusty decor a spooky refresh with these DIY hacks. [Watch Here]( Tastemade+ 🤝 Walmart+ For a limited time, Walmart+ subscribers get 6 months free access to Tastemade+. Enjoy free delivery from your store, free shipping, member prices on fuel, & more with Walmart+ and unlock Weekly Meal Plans, over 12,000 recipes, and ad-free shows & documentaries with Tastemade+. [Subscribe Now]( WHAT TO DO Have a scary good time. Eek! With less than a week left ‘til Halloween, here’s how to make the most of spooky season. ON OUR FEED Welcome guests into your home with an autumnal wreath. [Learn How to Make It]( Want to see your work here? 👀 Introduce your brand to hundreds of thousands of foodies, DIYers, and travel-lovers like you. [Advertise in our Newsletter](mailto:advertise@tastemade.com?subject=null&body=null) [Facebook icon]( [Instagram icon]( [Pinterest icon]( [TikTok icon]( [YouTube icon]( [Twitter icon]( Was this email forwarded to you? [Sign up!]( Copyright (C) 2023 Tastemade. All rights reserved. You're receiving this because you opted into our email list. Our mailing address is: Tastemade 3019 Olympic Blvd Stage CSanta Monica, CA 90404 [Add us to your address book]( [Unsubscribe]( from this list.