Your new must-have pantry staple. 👀

Olive oil: It's destined for so much more than salads. [View this email in your browser]( Do you have a bottle of liquid gold on your counter? We’re talking about olive oil, of course. Fragrant, aromatic, cold-pressed and extra virgin — because when you’re only cooking with a few ingredients, you’d better make sure those ingredients are the best of the best. And we’re sure you remembered that August is National Olive Oil Month, right? That’s why this week, we’ve got a roundup of recipes that highlight olive oil in ways you may not expect. Trust us, you haven’t lived until you’ve baked this [olive oil cake](. We’re also giving you the exclusive hookup to real Italian olive oil from [Domenica Fiore]( an award-winning olive oil producer nestled in the Umbrian countryside. Keep reading for an eye-opening Q&A with Proprietario Frank Giustra! Plus, details on how to get a bottle of premium Domenica Fiore for your own home kitchen… for FREE! Here’s this week’s life plan ⤵️ What to eat – Focaccia Alle Olive This crispy, olive-dotted focaccia is easier to make than you might think, and comes alive with the use of premium olive oil. [Get the Recipe]( Peperonata (Sweet Peppers) This sweet & spicy side dish showcases roasted bell peppers bathed in garlic and olive oil. [Get the Recipe]( Lemon & Olive Oil Bitter Greens Salad Proving that simple is best, this beautiful side salad packs a flavorful punch with bitter greens, herbs, and a lemony vinaigrette. [Get the Recipe]( Olive Oil Cake Highlight the fruity and floral flavors of premium olive oil in this ethereal cake, which is topped with a dollop of crème fraiche. [Get the Recipe]( Oops – can’t see all the recipes? Join [Tastemade+]( for unlimited access! What to do – Have a FREE bottle of real Italian olive oil, on us. We want to give you a bottle of Domenica Fiore premium olive oil. Join Tastemade+ and this award-winning liquid gold is all yours*. [Don’t Miss Out]( *Annual plan only. US only. Ships after trial ends. When it comes to premium olive oil, there’s nothing like hand-picked, cold-pressed product from [Domenica Fiore](. We spoke with Proprietario Frank Giustra about his inspiration, his love for Italy, and the practices that make their olive oil truly sublime. TASTEMADE: What inspired you to start Domenica Fiore, and what sets your brand apart from other olive oil producers? FRANK GIUSTRA: Orvieto has been a favorite place to visit for many years and on one such visit around 2007, I experienced fresh olive oil for the first time in my life and it was like nothing I had ever experienced. It was the color of emeralds, the aroma was pungent and the flavors were like fresh cut grass and wild mint. It was sublime. When I walked the land and found sea shells in the soil I knew I had come across something extraordinary. So I bought the land and committed to producing the best olive oil in the world. And we have done that through a commitment to protecting the land, harvesting methods that create the highest quality olive oils rather than the highest volume along with a patented bottling technology that preserves freshness. And we have the global gold medal awards to show for it. This is a labour of love for me and I am passionate about the quality of our products. Can you share the story behind the name "Domenica Fiore" and what it signifies for your brand? Domenica Fiore is an homage to my late mother, for whom the brand is named. The original Domenica loved to cook for her family and it is she who gave me my love for cooking with the finest ingredients and the Italian way of life. And that really is what Domenica Fiore personifies — togetherness around the kitchen table with simple, fresh ingredients. That’s La Dolce Vita in my mind. What criteria do you use to ensure the highest quality olives for your olive oil? All of the olives in each of our extra virgin olive oils are Domenica Fiore estate grown olives. We don’t buy fruit from elsewhere. And the Domenica Fiore estate is located on an ancient seabed 400 meters above sea level. When you walk our fields you’ll find sea shells and shell fossils. This makes our soil incredibly mineral rich, unique, and perfect for growing olive trees that produce nutrient rich fruit. Domenica Fiore focuses on sustainable and eco-friendly practices. Could you elaborate on some of the initiatives and values that drive your sustainability efforts? Domenica Fiore lands are all certified organic. We use no pesticides and we rely on 80% rainwater to nourish our trees. We believe deeply in protecting our land and cultivating what it provides naturally rather than manipulating it to provide something more or different. What is your vision for the future of Domenica Fiore? I want to share what best quality olive oil is with the world. I want consumers to be educated about what goes into making high quality extra virgin olive oil and how important it is for your health. The best way to understand it is to come [visit us in Orvieto]( We would love to see you there and have you experience what goes into our products. What advice do you have for aspiring entrepreneurs who are interested in entering the artisanal food industry? It has to begin with passion. If you’re just in it for the money, you’ll be sorely disappointed! 👀 Want to see your work right here? 👀 Introduce your brand to hundreds of thousands of foodies, DIYers, and travel-lovers just like you. [Advertise in our Newsletter](mailto:advertise@tastemade.com?subject=Advertising%20in%20Tastemade's%20Newsletter&body=Hello%2C%0A%0AI'm%20interested%20in%20advertising%20opportunities%20in%20Tastemade's%20newsletter.%0A%5BPlease%20share%20more%20about%20your%20brand%20and%20advertising%20needs%2C%20here.%5D) What to watch – [Westside Boogie Tries DUCK for the First Time - You Need to See His Reaction! It's UNBELIEVABLE!]( Westside Boogie Tries Duck for the First Time Join us for a unique blend of beats and eats in this episode of “All Up In My Grill: Fame, Flame, & Flavor” on Tastemade! Chef Dale Talde sits down with Los Angeles hip hop sensation Westside Boogie for a chat that's as flavorful as the food on the table. Step inside the iconic Grandmaster Recorders, a legendary recording studio-turned-restaurant in the heart of Hollywood, CA. Westside Boogie dishes on life, food, and music, all while savoring some of the best cuisine LA has to offer. It's a symphony of taste and sound you won't want to miss! What’s on our feed – Your next girl dinner needs this loaf-ly centerpiece. [Watch on Instagram]( [Facebook icon]( [Instagram icon]( [Pinterest icon]( [TikTok icon]( [YouTube icon]( [Twitter icon]( Was this email forwarded to you? [Sign up!]( Copyright (C) 2023 Tastemade. All rights reserved. You're receiving this because you opted into our email list. Our mailing address is: Tastemade 3019 Olympic Blvd Stage CSanta Monica, CA 90404 [Add us to your address book]( [Unsubscribe]( from this list. 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