Here's how we're celebrating.

Recipes for every table this spring holiday season. [View this email in your browser]( April is a time of celebration. For many faiths and cultures, this is a month in which we gather around the table over a beautiful plate of food. For those currently celebrating Ramadan, for instance, iftar (the meal in which you break your fast) is filled with significance. Passover, which runs from April 5th to April 13th, is marked by a festive meal called a seder. And many families will be nibbling on chocolate in celebration of Easter this Sunday. We’ve got a handful of recipes for your table during this busy, spring holiday season, as well as stories about how we celebrate across Tastemade. Here’s this week’s life plan ⤵️ What to eat – Kanafeh This traditional Middle Eastern dessert pairs gooey cheese with sweet simple syrup and nutty ground pistachios. [Get the Recipe]( Maamoul Date Cookies These tender, date-filled cookies are common throughout the Middle East for festive occasions. [Get the Recipe]( This Palestinian feast was created with the help of a Tastemade team member’s family, who graciously shared their iftar tradition with us. Passover Brisket This slow-roasted brisket, flavored with Worcestershire sauce, ginger, and garlic, will be the star of your seder. [Get the Recipe]( Salted Toffee Matzo Brittle This easy dessert is a great way to transform matzo into a sticky-sweet snack that kids and adults will love. [Get the Recipe]( “I don’t keep Passover but this is the time of year when I make [matzo brei]( breakfast every day, the most comforting meal ever as I am usually also stuffed up from allergies this time of year.” — Evan Bregman, GM of Streaming Easter “Carrots” You can use store-bought cake mix to whip up this adorable dessert. But does it count as eating your vegetables? 🤔 [Get the Recipe]( Marbled Chocolate Eggs If you don’t want to deal with the hassle of dying real eggshells, this white chocolate alternative might be for you. [Get the Recipe]( “One of my favorite family Easter traditions when I was younger was waking up to the smell of sweet carrot pancakes. My grandma is from the Caribbean and one of her favorite family recipes from the islands is carrot pancakes. She would make a big batch of them during holidays, including Easter Sunday. I used to be a picky eater growing up, but her pancakes were the one thing I could never resist!” — Sade Deanne Akenzua, Senior Content Lead Oops – can’t see all the recipes? Join [Tastemade+]( for unlimited access! What to watch – Turn store-bought staples into magic. ✨ Don't miss [tonight's episode]( of Struggle Meals. Season 8 continues with an episode built around transforming basic ingredients into stunning dishes. [Watch Here]( We’re also obsessing over… - The new season of Love Is Blind — and the show’s iconic [gold wine glasses](. - Ted Lasso is back just in time to bring us out of our winter blues. - Not a television show, technically, but we will be watching the Barbie movie trailer on repeat as though it’s a 50-minute series. What to do – Flip through our design book and get inspired. 💭 [Weekend Refresh]( Home Design in 48 Hours or Less Whether you have a few hours or an entire weekend to spare, the easy-to-follow DIYs in this book include illustrations, photos, and diagrams to help you achieve transformational results. [Order Now]( What’s on our feed – We stopped scrolling when we saw [@natashas_baking]( donuts. 😋 [Watch on Instagram]( [Facebook icon]( [Instagram icon]( [Pinterest icon]( [TikTok icon]( [YouTube icon]( [Twitter icon]( Was this email forwarded to you? [Sign up!]( Copyright (C) 2023 Tastemade. All rights reserved. You're receiving this because you opted into our email list. Our mailing address is: Tastemade 3019 Olympic Blvd Stage CSanta Monica, California 90404 [Add us to your address book]( [Unsubscribe]( from this list. If you have a Tastemade account, transactional emails are managed separately in your [account preferences](.