Halloween Brunch, Fall Donuts, One Pan Pastas

Take a peek at this week's lineup of classes from our expert Makers. Watch. Learn. Experience. Thu, Nov 3 | 5:00 PM PDT Learn to Make (Almost) One-Pan Pasta with Chef Way Looking for a recipe that’s sure to wow your dinner party guests? Lawyer Waymond Wesley II, aka Chef Way, has just the updated take on pasta night you’re looking for. Get your forks ready for a chicken and bowtie pasta featuring star ingredient: poppy seeds. In this live cooking class, catch Chef Way as he whips up an impressive farfalle dish and shares how you can get everything on your list delivered right to your door, while staying under budget with the help of Walmart. [RSVP]( Sun, Oct 30 | 12:00 PM PDT Brown Sugar Glazed Donut Holes Fall is here and that means it's time for donuts and hot cocoa! There's nothing better than Chef Angela-Michelle's fried donut holes, except for when you drizzle her brown sugar glaze on top of them. Join her this weekend as she shares all the secrets to making these decadent bites. [RSVP]( Tue, Nov 1 | 3:30 PM PDT Thanksgiving Planning & Prep November is almost here, and that means it's time to start planning for Thanksgiving! Join Teri Turner, aka [nocrumbsleft]( for a masterclass on all things Thanksgiving; from menu planning to table setting to day-of organizing, Teri has you covered. She’ll give you all her tricks and tips, and you can ask for advice about your own Thanksgiving plans. [RSVP]( MORE IRL, LESS URL Sat, Oct 29 | 7:00 PM PDT Dine In LA presents Great Gatsby Los Angeles! Get ready for a night that's all about luxury and indulgence with Chefs Kenneth and Giuseppe. Their five-course dinner starts with char-grilled oyster topped with golden tomato gazpacho, homemade ricotta ravioli topped with scallops and sterling caviar, their spin on surf and turf featuring fresh lobster with sous vide fillet mignon, and more. So don your best glitz and glam fit for the Roaring Twenties and enjoy an evening that’s sure to delight. [RSVP]( Sun, Oct 30 | 12:00 PM PDT Halloween Boo-Runch San Francisco! Join Maker Emily Dellas for a delicious hands-on class celebrating Halloween! You'll learn how to make an epic spooky brunch featuring homemade bagels from scratch (yep! you'll be learning how to shape, boil, dip, and bake satisfying bagels at home!), an autumn vegetable hash with poached eggs, and pumpkin coffee cake. [RSVP]( [Instagram]( [Facebook]( [Website](www.tastemade.com) [Twitter]( [YouTube]( [Pinterest]( [Snapchat]( No longer interested in receiving these emails? You can [unsubscribe from this list]( here. (BUT WE WILL MISS YOU!) Copyright © 2022 Tastemade Inc, All rights reserved.