Major travel envy in 3, 2, 1...

Expand your mind through new books, our favorite breakfast treats, and an inspirational traveler. [View this email in your browser]( It’s your time to blossom. 🌻 Nourish your mind with good food, cozy time at home, and adventures near & far. Need some inspo? We’ve got delicious breakfast recipes, a top-tier summer reading list, and a spotlight on travel creator Bonnie Zeng. Now time for our weekly brain teaser. Click on the image for the answer! 🧠Hey, we’re friends, right? 🥺 Make sure we don’t vanish from your inbox by adding this email address to your safe senders list: emails@tastemade.com [Four bowls of different kinds of food like pasta, tomato soup, salad, and rice and veggies.] FOOD What to Eat Breakfast of champions. Tastemade features recipes from dozens of talented chefs, and you can now browse content solely by author! Just click the author name on any recipe to see all of their recipes. This week, we’re helping you start each day on the right note with breakfasts by [Chef Frankie Celenza](. [A baked banana berry oatmeal in a hot skillet.] Baked Banana Berry Oatmeal Packed with ripe blueberries and bananas, Frankie’s one-skillet oatmeal is perfect for feeding a crowd on busy mornings. [Make It]( [A stuffed breakfast quesadilla sliced in half.] Stuffed Breakfast QuesadillaFrankie knows the key to fueling up fast: a breakfast quesadilla stuffed with sausage, eggs, and refried beans. [Make It]( [A prosciutto, cheddar, and egg biscuit.] Prosciutto & Cheddar Egg Biscuits They may sound fancy, but Frankie’s biscuits actually come together quickly (and affordably!), for a great on-the-go breakfast. [Make ‘Em]( [A blueberry banana smoothie bowl topped with fresh fruit, almonds, and granola.] Breakfast Smoothie BowlWhip up Frankie’s blueberry banana smoothie bowl topped with fresh fruit and granola for the perfect morning. [Make It]( [Sponsored by Wendy's.] Recipe of the Day Wendy's breakfast hits diff. [An ooey-gooey Wendy's Cinnabon® Pull-Apart paired with a Vanilla Frosty® Cream Cold Brew.]( Satisfy your breakfast cravings for [a little treat]( with an ooey-gooey [Wendy's Cinnabon® Pull-Apart]( — a warm, sweet buttery pull-apart rolled in cinnamon sugar and topped with a dollop of Cinnabon's signature cream cheese frosting! It hits different when paired with a Vanilla Frosty® Cream Cold Brew. [Order the Cinnabon® Pull-Apart]( CREATOR’S CORNER Blooming Thoughts with creator [Bonnie Zeng](. Prepare for some serious travel envy. Hong Kong-based creator, Bonnie Zeng has taken over over our accounts to share her thoughts on Minds in Bloom. Read on for more about Bonnie! ENTERTAINMENT What to Read Meet your summer book list. Summer is just around the corner, and we’re guessing you need the perfect novel to toss in your beach bag. Luckily, we’ve got a roundup of recs for you — including a handful of must-read books by AAPI authors, to continue celebrating the vibrant cultures of the AAPI community. ["Modern Asian Kitchen" by Kat Lieu] [Modern Asian Kitchen]( by Kat Lieu Easy-to-shop-for, quick-to-cook recipes that capture the cooking of the Asian diaspora. ["I Want You More" by Swan Huntley] [I Want You More]( by Swan Huntley A juicy summer read about fame, lies, and obsession. ["The Great Reclamation" by Rachel Heng] [The Great Reclamation]( by Rachel Heng A sweeping novel about one boy’s unique gifts, and the childhood love that complicates the fate of his community. ["Real Americans" by Rachel Khong] [Real Americans]( by Rachel Khong An exhilarating novel of American identity that spans three generations in one family and asks: What makes us who we are? [a text message exchange on an iPhone describing a video competition to be featured on a popular food channel]( Ever wanted to be on Tastemade? Now's your time to shine! We're cooking up a compilation video that will air on our social and streaming channels and we want YOU to be in it! Submit a short clip telling us what makes grilling important to you by May 31 for the chance to be featured. [Be on Tastemade’s Grill WeekÂ]( SOCIAL On Our Feed Explore a Kosher-friendly vegetarian taco stand in Mexico City with creator Eitan Bernath! [Watch on Instagram]( Tell us how you feel. 💭 How likely are you to recommend this newsletter to a friend? lowest [1]( [2]( [3]( [4]( [5]( [6]( [7]( [8]( [9]( [10]( highest [Instagram icon]( [Pinterest icon]( [TikTok icon]( Was this email forwarded to you? [Sign up!]( Copyright (C) 2024 Tastemade. All rights reserved. You're receiving this because you opted into our email list. Our mailing address is: Tastemade 3019 Olympic Blvd Stage C Santa Monica, CA 90404 USA [Update Email Preferences]( or [unsubscribe]( from this list.