How to *actually* be more sustainable.

How we're making space for sustainability this month and sharing our tips with you. [View this email in your browser]( It’s easy being green. Earth Day, spring cleaning, and blooming flowers. What better time than April to reflect on the harmony between our environments and our homes? This month, we [Make Space]( by decluttering, repurposing, and discovering ways to live a more sustainable lifestyle both in and outside of the home. We’ll be sharing daily tips all month long so keep an eye on our [Instagram]( 👀 Read on for eco-friendly recipes and five simple ways to actually be more sustainable. Ready for a quick brain teaser from our friends at [Lil’ Snack]( 🧠[Click for Answer]( FOOD What to Eat Simple, sustainable choices. When it comes to “going green,” small changes in your lifestyle can add up to a major difference. Opting for vegetarian or vegan meals, utilizing every part of a whole vegetable, or transforming “ugly” produce benefits the Earth — while still tasting delicious. Lentil Pasta Bolognese Meatless Monday just got easier thanks to this vegetarian pasta recipe, which subs ground meat with lentils for a satisfying bolognese sauce that just happens to be plant-based. [Make It]( Beet & Avocado Salad Cut down on food waste and cook root-to-stem with Chef Frankie Celenza's simple beet salad. Tangy goat cheese adds flavor and crunchy pumpkin seeds make for great texture! [Make It]( Spiced Carrot Flautas This crispy finger food recipe uses the whole carrot, transforming the green tops into a tangy salsa verde. [Make It]( Chocolate Fridge CakeYou’ve heard of a “fridge salad,” but what about a fridge cake? Use the last of your cookies to whip up a no-waste dessert. [Make It]( Another easy way to help out planet Earth is by eating seasonally. Locally grown, in-season produce uses less processing and transportation resources. Here’s what to look for in April!  TIPS What to Do The true smart home. Helping the planet starts at home, and it doesn’t have to be hard. STREAMING What to Watch Inspo for your next Meatless Monday. Dive into vegetarian episodes of your favorite shows. [Meatless Mains | Struggle Meals]( Learn Chef Frankie Celenza’s tips & tricks to make a veggie-forward dinner so delightful that even the biggest meat eaters will be back for seconds. [It’s All Good Vegetarian | Make This Tonight]( Chef Nyesha Arrington mixes cultures and flavors to create delicious new combinations — that just happen to be vegetarian. ENTERTAINMENT On Our Feed That’s a wrap on March! Did you explore your own backyard last month? We found a few local gems of our own. 🍊 Now it’s time to move forward and make space this April! [Watch on Instagram]( Tell us how you feel. 💭 How likely are you to recommend this newsletter to a friend? lowest [1]( [2]( [3]( [4]( [5]( [6]( [7]( [8]( [9]( [10]( highest [Instagram icon]( [Pinterest icon]( [TikTok icon]( Was this email forwarded to you? [Sign up!]( Copyright (C) 2024 Tastemade. All rights reserved. You're receiving this because you opted into our email list. Our mailing address is: Tastemade 3019 Olympic Blvd Stage C Santa Monica, CA 90404 USA [Add us to your address book]( [Update Email Preferences]( or [unsubscribe]( from this list.