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'I just found out how fairy bread was invented' | 44 easy meals to see you through to spring | Lemon
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'I just found out how fairy bread was invented' | 44 easy meals to see you through to spring | Lemon and custard croissant pudding Having trouble viewing this email? [Click here]( This week on Australia's #1 food site [ One-pot Italian chicken ]( [44 easy meals to see you through to spring]( Just 44 days until the end of winter, and we've got a dinner idea for every one of them. [Lemon and custard croissant pudding ]( [Lemon and custard croissant pudding]( + more dessert-in-a-tray ideas for lazy bakers. [Bolognese ]( [The one ingredient you should never leave out of bolognese]( It might surprise you. [Chunky chocolate, coconut and banana muffins ]( [Top 50 easy muffin recipes]( These chunky chocolate, coconut and banana muffins are popular with the kids. Trending right now [ Apricot chicken rissoles ]( [ Croque madam crepes ]( [35 retro rissoles
we're bringing back]( [French snacks inspired
by the Olympics]( [Fairy bread ]( ['I just found out how fairy bread was invented']( How did we not know this? [Melting potatoes ]( [The secret to our melting potatoes]( It lies in two ingredients that combine to make the 'melting' magic happen. [Zucchini slice spanakopita ]( [Zucchini slice spanakopita]( Crisp, golden filo pastry packed with cheesy vegies. [Taste on TikTok]( [Taste on TikTok]( [food-corp-logo-final-newsletter] [All rights reserved](#) | [Unsubscribe from this newsletter - taste.com.au weekly]( | [Manage newsletter preferences
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