Newsletter Subject

'The best Anzac biscuits I’ve ever made'

From

taste.com.au

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taste@e.newslifemedia.com.au

Sent On

Wed, Apr 24, 2024 12:57 AM

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50 slow cooker dinner twists to try this autumn | Green curry chicken sausage rolls | Homemade dog b

50 slow cooker dinner twists to try this autumn | Green curry chicken sausage rolls | Homemade dog biscuits Having trouble viewing this email? [Click here]( This week on Australia's #1 food site [Anzac biscuits ]( ['The best Anzac biscuits I’ve ever made']( Whether you want soft, chewy or crispy, it all starts with this one recipe. [Slow cooker Mongolian beef ]( [50 slow cooker dinner twists to try this autumn]( This Mongolian beef is a current fave. [Green curry chicken sausage rolls ]( [Green curry chicken sausage rolls]( Plus more sausage roll inspiration. Trending dinners [Shepherd's pie ]( [ One-pot creamy chicken ravioli ]( [Shepherd's pie season has arrived]( [The best creamy pasta recipes we've tried]( [4-ingredient potato bake ]( [Revealed: the secret to the best 4-ingredient potato bake]( It might surprise you. [Homemade dog biscuits ]( [Homemade dog biscuits]( You probably have the ingredients already! [How to make Fantales ]( [How to make Fantales (just like the originals)]( The discontinued faves still live on in the Taste Test Kitchen! [Taste on TikTok]( [Taste on TikTok]( [food-corp-logo-final-newsletter] [All rights reserved](#) | [Unsubscribe from this newsletter - taste.com.au weekly]( | [Manage newsletter preferences for all other taste newsletters]( | [Contact us](mailto:contactus@taste.com.au) | [Advertise with us]( | [Privacy Policy]( | [Legal Notices]( | [Sitemap]( This email was sent by: taste.com.au Level 1, 2 Holt St Surry Hills, NSW, 2000, Australia

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