The Mexican Desserts We're Baking This Season

Delicious and—Who Knew?—Vegan [Click here to read this email in a browser]( [Alternate text] 
 It's pretty easy to overindulge at the holidays. (Right? It's not just me?) I always wish there were some sort of magic food that had all of the richness and flavor I expect in December but less of the artery-clogging and blood-sugar spiking. I'd never found it before now, but Oakland, California's own Edgar Castrejón may have. His creative Mexican cooking is tasty, belly-filling—and completely vegan. [He shared a few dessert recipes with us]( that would be perfect to serve after a holiday feast. These treats are sweet, satisfying, and, by holiday standards, fairly healthy. Just what I always wanted for Christmas. —Nicole Clausing, digital producer and newsletter editor These Classic Mexican Desserts Are Ideal for the Holidays (and Just Happen to Be Vegan) Gluten-free, plant-based, and just sweet enough, desserts from Edgar Castrejón’s new vegan Mexican cookbook, Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community, are sure to please. [Read More]( [I'm an image]( The Teeny, Tiny DIY Botanical Wreath That Will Impress Your #Minfluencer Friends So you’ve got a holiday wreath, but do you have a miniature holiday wreath? If not, you need to make this cute little hoop of holiday cheer, which can go, well, anywhere! [Read More]( 
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