What New Cookbooks Are You Enjoying?

And chime in with as any classic favorites, too [Open in app]( or [online]() [What New Cookbooks Are You Enjoying?]( And chime in with as any classic favorites, too [David Lebovitz]( Apr 23 [Share]( It’s been a pretty hectic month with lots going on. Consequently, I haven’t had much time to do much cooking and baking, which has been especially challenging since a few of the new cookbooks (above) that have recently come out have been sitting on my kitchen table, bookmarked with recipes that I’m excited to try. So I thought maybe we could have an open forum here, and let’s discuss: What cookbooks have you been excited about lately? I love the variety of cookbooks out there and the ones above I’ve found particularly enticing. But I’m interesting in hearing about what cookbooks interest you. [Share David Lebovitz Newsletter]() (I also love Smitten Kitchen Keepers, not shown because I’ve [already shared a recipe]( from it, and just got the double volume The New French Wine, which I’m hoping will educate me more on French wine.) And—I’d also love to know: What are your favorite cookbooks of all-time? (And why.) Chime in here!=> [Leave a comment]( Subscribe to my newsletter here! [Upgrade to paid]( [Like]( [Comment]( [Restack]( Join David Lebovitz Newsletter in the app Chat with the community, interact with David Lebovitz, and never miss a post. [Get the iOS app]( the Android app]( © 2023 David Lebovitz Room for Dessert, Inc. 12 Timber Creek Lane, Newark, DE 19711 [Unsubscribe]() [Start writing]()