Steamy Kitchen Friday Update 🌎 Happy Earth Week!

Hello {NAME}! How has your week been treating you so far? This week was Earth Day on April 22nd, and even though I hope we give thanks to our planet all the time - I think it is important to take some time to celebrate our beautiful world! I want to remind you to not underestimate the power of small changes in our daily lives and the impact that it can have in the world around us. I've been sharing for months now about my changes in non-toxic living and reducing waste! Even though these changes are small - they all matter. There are so many ways that we can be more conscious - and celebrations such as Earth Day are great reminders to take a pause and recognize where we can make a positive contribution! Simple ways you can contribute are to be conscious of single use plastic, using reusable products, use our tips for food waste and swap out heavily packaged foods for homemade! I'd love to know, what is your favorite way to be more conscientious about our planet? On that note - we are excited to launch an Instant Win today all about our love for Planet Earth , with some eco-friendly products - so take a look through the post to get some inspiration! Spin to win the Green Earth Instant Win [here](. For this week's tip - we are talking Ginger! Thank you for those of you who shared your own tips for ginger! Here are some of our favorites: - "We peel and grind ginger, add a touch of salt sometimes water or sometimes oil to get it working in the blender and voila we have ginger paste! Keeps refrigerated for about a week or freeze the paste in small ice cube trays and use as needed." - Gillian - "I like to use sliced ginger in my cold drinks and in my tofu, big brown mushrooms, julienned veggies and ( sometimes rice noodles) soup. I just add some lite soy sauce, black pepper, garlic, chili sauce, and apple cider vinegar. It's my version of hot and sour soup" - Louise - "I like making ginger tea. Cut up a few pieces of ginger in a pot of water, boil it, add honey to your taste, drink, and enjoy! Always good when you're not feeling well." - Laura - "[One of my favorite ways] is to cut ginger into sticks like matches, stir fry lightly with a little oil of your choice in a wok, take off the heat. Beat a couple of eggs, add a pinch of salt or add a little fish sauce and a little soya light sauce, mix with egg and reheat the ginger. Pour in the egg over the ginger as if you are making an omelette! Add more oil if needed for frying." - Peter If you haven't seen this week's tip : read about it below! Thank you for the wonderful responses, as I love the idea of learning from each other. Have a beautiful weekend - and make sure to enjoy some of our world's nature! Fresh air = great for the mental health! See you next week! 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