How 10 female restaurant leaders are making an impact | Why truly heroic leaders don't need capes | Improve your EQ skills to thrive alongside AI
Created for {EMAIL} | [Web Version]( October 4, 2023 [WFF Leadership SmartBrief]( Advancing and Empowering Women Leaders [SIGN UP]( ⋅ [SHARE](
[] A Leader's Edge
[] [How 10 female restaurant leaders are making an impact](
Female restaurant leaders are paving their own paths and guiding restaurants to success in kitchen operations, general management, human resources, marketing and more. Caroline Skinner, chief operating officer of Tupelo Honey, invests in the company's people through strong benefits, promotions and employee relief funds while chef Ashley Moncada of Miami brasserie Laurel advises leaders to have a good attitude and "demand respect" in the kitchen. Full Story: [FSR magazine]( (Sept. 2023)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] Career Progression: Developing Leaders
[] [Why truly heroic leaders don't need capes](
[Why truly heroic leaders don't need capes]( (Bulat Silvia/Getty Images)
Larger-than-life leaders get a lot of attention, but those who focus on more subtle details by being vulnerable and creating a positive culture of collective responsibility with a focus on manageable workloads will have more long-term success, writes psychologist, author and consultant Kathy Miller Perkins. "So, the next time the drumbeat of 'go big or go home' echoes in your ears, remember: True leadership might flourish in the nuances -- the understated, the straightforward and the elements often deemed trivial," Miller Perkins writes. Full Story: [Forbes (tiered subscription model)]( (9/30)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Improve your EQ skills to thrive alongside AI](
[Improve your EQ skills to thrive alongside AI]( (marekuliasz/Getty Images)
"Emotional intelligence affords leaders an invaluable edge in the AI era," as machines aren't good at empathy or making ethical decisions, writes author, speaker and "Claim Your Space" podcast host Eliza VanCort, who shares do's and don'ts for building a stronger EQ. For example, beginning feedback with "why" can be destructive, as can blowing people off or giving them a command, VanCort suggests. Full Story: [SmartBrief/Leadership]( (10/3)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [How well do you speak without words?](
A manager's body language plays a vital role in others' views and responses to their leadership, executive leadership coach Lolly Daskal writes, noting that 93% of communication has been shown to be nonverbal. To be an effective communicator, practice some key body language tips, such as maintaining eye contact and using a physically open posture, Daskal advises. Full Story: [Lolly Daskal]( (9/29)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] Read the latest from SmartBrief
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[Restaurant loyalty programs evolve with a spectrum of perks]( SmartBrief/Food (9/29) Free eBooks and Resources Free eBooks and resources brought to you by our sponsors - [Nonverbal Communications Skills -- The 10 Skills You Need to Learn](
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- [Creating Positive Habits - The Ultimate Guide]( [] Diversity and Inclusion
[] [Court halts grant program for Black women entrepreneurs](
The US Court of Appeals for the 11th Circuit has issued a temporary injunction blocking a Black-owned venture capitalist firm from awarding grants in a program specifically for Black women entrepreneurs. The American Alliance for Equal Rights argued that by awarding the Fearless Strivers Grant exclusively to Black women, the Fearless Fund violated US Code provisions that guarantee equal rights in making and enforcing contracts. Full Story: [CNN]( (10/3)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [How franchises can show commitment to DEI](
Franchise Business Review's annual employee engagement study has addressed diversity, equity and inclusion this year for the first time with "very positive" results overall, President Michelle Rowan writes. "The easiest and best way to show your commitment to DEI and measure your recruitment and retention efforts is to implement an active listening strategy with your employees using regular surveys," notes Rowan. Full Story: [Franchise Update]( (9/28)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [How Giant Food authentically embraces DEI](
Giant Food aims to be intentional with diversity, equity and inclusion, according to DEI Manager Jamie Joshua, who lauds her organization for initiatives that include a commitment to supplier diversity, unconscious bias training for leadership and inclusive marketing. âThis is a company that is mission driven and stands by what they say,â said Joshua. Full Story: [The Packer (Lenexa, Kan.)]( (9/29)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Alma's Angela Rodriguez on breaking cultural ground](
Angela Rodriguez, senior vice president, head of strategy at Alma, writes about how the agency's Culture Lab has resulted in groundbreaking Hispanic campaigns. "Have you ever had someone's eyes well with tears as they tell you that your work made them feel seen and understood?" Rodriguez asks, adding, "That's what I'm most proud to play a part in." Full Story: [Ad Age (tiered subscription model)]( (10/2)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Make DE&I a marketing priority](
[Make DE&I a marketing priority]( (Pexels)
Brands are expected to promote diversity, equity and inclusion by the majority of consumers, but many are not doing enough, writes Emily Snyder, who explores some of the barriers to incorporating DE&I into marketing strategies. Accountability must be woven into DE&I efforts and diverse teams should work on campaigns to ensure authenticity and avoid the risk of tokenism, Snyder writes. Full Story: [SmartBrief/Marketing]( (10/2)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] Women and Innovation in the Workforce
[] [Chef doesn't let vision loss slow her down in the kitchen](
Christine Ha has overcome the challenges of vision loss caused by a rare autoimmune disorder to open three Houston restaurants -- The Blind Goat, Xin Chao and Stuffed Belly -- author a cookbook and and win the third season of MasterChef. "Being the first blind person on the show and putting aside my insecurities and sharing my story with the world were incredibly meaningful and freeing. I learned to trust my instincts and rely on my sense of taste, touch and smell," Ha said. Full Story: [The Business Journals (tiered subscription model)]( (9/28)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Group offers support, funding to women entrepreneurs](
Soon Hagerty began Boundless Futures Foundation to help young women entrepreneurs and nonprofits addressing social issues to access funding, resources and leadership and mentorship support, and also offers no-strings-attached grants. Hagerty advises new entrepreneurs to cultivate and nurture their networks, establish a strong brand identity, be clear on how the business adds value and gain a solid financial education. Full Story: [Forbes (tiered subscription model)]( (10/2)
[LinkedIn]( [Twitter]( [Facebook]( [Email]( [] WFF News
[] [Asking for what you need is a powerful career strategy](
Steve Jobs once said a critical difference between people who do okay and those who thrive in their careers and lives is the ability to ask for what you want and need. Whether it's more heads and hands to deliver a key initiative, a chance to tackle a stretch project or even a schedule that lets you bring your best self to work, actually asking for the time, resources and advice you need is one of the best ways to succeed. Strategically asking for help can demonstrate resourcefulness, confidence and a clear understanding of the situation you face and the importance of meeting expectations. [Read more](.
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