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PepsiCo aims to remove barriers for Hispanic women

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Why the luckiest leaders are also among the best | Estee Lauder CFO on state of women in the workpla

Why the luckiest leaders are also among the best | Estee Lauder CFO on state of women in the workplace | Remain open to new ideas, even if you don't like them Created for {EMAIL} | [Web Version]( September 21, 2022 [WFF Leadership SmartBrief]( Advancing and Empowering Women Leaders [SIGN UP]( ⋅ [SHARE]( ADVERTISEMENT A Leader's Edge [] [Why the luckiest leaders are also among the best]( Erika James, the first woman and the first person of color to become dean of the Wharton School of the University of Pennsylvania, says she thinks of herself as "an insecure risk-taker," who is motivated by a fear of failure, but that has prompted her to become both a good, and a lucky, leader. "You've got to have something to show for the work you've done in order to be put in a position for the luck to actually manifest itself," James says. Full Story: [McKinsey]( (9/15) [LinkedIn]( [Twitter]( [Facebook]( [Email]( Honest Earth® - Craveable Clean Label Sides Versatile Honest Earth® potatoes make it easy to serve better-for-you sides with the wholesome taste guests crave - while saving time and labor. We stand by our honest ingredients so you can serve speed-scratch, clean label sides with confidence. [Request your FREE sample today!]( ADVERTISEMENT: [] Career Progression: Developing Leaders [] [Estee Lauder CFO on state of women in the workplace]( Tracey Travis, chief financial officer at Estee Lauder, hopes more work is done to intersect STEM studies with other college courses, as her training as an engineer has honed her decision-making skills and ability to drive change. Travis added younger women are making inroads with amplifying their voice in the workplace, but employers still need to ensure women are acknowledged for their contributions. Full Story: [Women's Wear Daily]( (9/20) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Remain open to new ideas, even if you don't like them]( Leaders who remain outwardly open and curious, instead of showing a negative reaction to their team's ideas or questions, will build trust and respect and encourage more creativity, writes Kate Nasser. "Replace your negative reaction with sincere interest in what all employees have to offer," Nasser writes. Full Story: [Kate Nasser]( (9/18) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [How to make development part of your regular meetings]( Incorporate leadership development into regular meetings by having each team member talk about about their strengths, asking others to practice new behaviors and encouraging them to report on their progress in future meetings, writes Dan Rockwell. "High performing team members crave development," Rockwell writes. Full Story: [Leadership Freak]( (9/14) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [How to be influential, even without an executive title]( Leaders who can "radiate that aura of authority" can influence change within their organization, even if they don't have an executive title, writes Joel Garfinkle. "As you demonstrate your ability to influence others for the good of the organization, your colleagues, subordinates and superiors will rely on your strength and wisdom," Garfinkle writes. Full Story: [SmartBrief/Leadership]( (9/19) [LinkedIn]( [Twitter]( [Facebook]( [Email]( Just the Facts, Ma'am "I stopped watching TV news a year ago, so sick of the bias everywhere. But in doing so, I was out of the loop. I decided to give 1440 a try & I've not been disappointed. Finally, Walter Cronkite-style reporting! Just the facts. I also love that I can click a link to see more on many stories. Keep up the good work!" [Join for free now.]( ADVERTISEMENT: [] Read the latest from SmartBrief [] - [What's ahead in grocery shopping and food procurement?]( SmartBrief/Food (9/21) [] - [SmartSummit: The role of vertical farming in efficient, sustainable food systems]( SmartBrief/Food (9/14) [] - [The changing face of plant-based dining in the digital age]( SmartBrief/Food (9/12) Free eBooks and Resources Free eBooks and resources brought to you by our sponsors - [The 10 Key Organizational Skills Needed at Work]( - [How Technology Can help You Get a Good Night’s Sleep]( - [How to Become a Subject Matter Expert in Your Field]( - [10 Ways to Gain New Skills]( - [Why & How to Take a Sabbatical from Work]( [] Diversity and Inclusion [] [PepsiCo aims to remove barriers for Hispanic women]( PepsiCo's senior vice president of growth acceleration, Marisa Perez, said she appreciates how PepsiCo has supported her career development over the years, as well as how the company supports Hispanic female small-business owners with its Jefa-Owned initiative, which launched this year. The program is important, as these women "are more challenged with gender bias, with cultural and systemic barriers," said Perez. Full Story: [KTVT-TV (Dallas-Fort Worth)]( (9/20) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [How to guide identity language in the workplace]( Ask employees how they want to be identified, discourage language that defines people by a disability and avoid words that diminish a person's identity, writes Alida Miranda-Wolff, CEO of Ethos. "To say 'non-white,' for example, is like saying, 'there are white people, and then there is everybody else,'" Miranda-Wolff writes. Full Story: [Talent Management]( (9/19) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] Women and Innovation in the Workforce [] [Industry leaders unpack culture at CREATE event]( Industry leaders came together at the CREATE: the Future of Foods event in Denver, Colo., to discuss the impact of culture on restaurants' operational goals, a factor that could ultimately drive the customer experience. Shake Shack's Director of Diversity, Equity and Inclusion Idris Stover underscored the importance of diversity and equity programs and noted how her team "did the hard work of taking an internal look, and then we put some pen paper and we set some goals." Full Story: [Nation's Restaurant News (free registration)]( (9/20) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] [Hiring is intentional for award-winning Black female chef]( [Hiring is intentional for award-winning Black female chef]( (Emma McIntyre/Getty Images) Mashama Bailey, James Beard Award-winning chef and co-owner of The Grey in Savannah, Ga., underscores the importance of bringing representation to her restaurant by being intentional with her hiring and encouraging applicants of color to pursue front-of-house positions, which are usually positions white candidates vie for. "If a black person comes in and sits down and eats dinner, they're looking around to see who's serving them. It's important to represent everyone," said Bailey. Full Story: [Tasting Table]( (9/19) [LinkedIn]( [Twitter]( [Facebook]( [Email]( [] - [Assoc. of African American Vintners honors Theodora Lee as trailblazer]( North Bay Business Journal (Santa Rosa, Calif.) (9/19) [] WFF News [] [Build your powers of connection]( Whether a room full of strangers makes you break out in a sweat, or is the definition of your happy place, connection with others is a need, not something just nice to have if you can find the time. Meaningful relationships are associated with many personal and professional advantages. Professionally, "...flourishing in your career depends as much on your relationships, both in and out of work, as it does on your job itself," according to Professor of Global Leadership at Babson College, Rob Cross, Ph.D. [Read more](. [LinkedIn]( [Twitter]( [Facebook]( [Email]( LEARN MORE ABOUT the WFF: [About the WFF]( | [Join the WFF]( | [WFF Programs]( [] [] I am not the best. I don't have to be. I am enough. [Luvvie Ajayi Jones](, writer [LinkedIn]( [Twitter]( [Facebook]( [Email]( SmartBrief publishes more than 200 free industry newsletters - [Browse our portfolio]( [Sign Up]( | [Update Profile]( | [Advertise with SmartBrief]( [Unsubscribe]( | [Privacy policy]( CONTACT US: [FEEDBACK](mailto:wff@smartbrief.com) | [ADVERTISE](mailto:cwarne@smartbrief.com) SmartBrief, a division of Future US LLC © 1100 13th St. NW, Suite 1000, Washington, DC 20005

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