WFF CEO: "Challenge yourself" | Why Campbell Soup CEO Morrison invested in fresh food | Bachelder to exit as CEO of Popeyes
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March 8, 2017
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A Leader's Edge
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[WFF CEO: "Challenge yourself"](
The foodservice industry provides the opportunity to advance in your career and participate in a variety of experiences, WFF President and CEO Hattie Hill writes. "What I would say to women is don't limit yourself; be willing to step up; take on a different role you've never done before; challenge yourself," she writes.
[QSR Magazine]( (3/2017)
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Career Progression: Developing Leaders
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[Why Campbell Soup CEO Morrison invested in fresh food](
Denise Morrison committed to shifting toward clean-label ingredients and forging emotional connections with consumers after she took over the CEO role at Campbell Soup, and she says the transformation is ongoing. "I clearly see this as a transition journey driven by our purpose that has changed my company," she said.
[FastCoExist]( (3/2)
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[Bachelder to exit as CEO of Popeyes](
Cheryl Bachelder will leave her position as CEO of Popeyes Louisiana Kitchen, which is being purchased by Restaurant Brands International. Bachelder's "collaborative and engaging approach to the business has driven a decade of success for the Popeyes brand," said John Cranor, chairman of Popeyes' board of directors.
[Nation's Restaurant News (free registration)]( (3/2)
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[Broaden experience, build support if you seek the C-suite](
To become a candidate for a senior executive job, decide how long you want to wait and get experience in business and operations, writes Cassandra Frangos, vice president for global executive talent and organizational development at Cisco Systems. "You can't control someone else's succession, but you can use your knowledge strategically," Frangos writes.
[Harvard Business Review online (tiered subscription model)]( (3/2)
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[Is "grit" more important than talent?](
The ability to persevere may have more to do with career success than innate talent or intelligence, Lisa Quast writes. She cites research finding that high IQ scores and degrees from prestigious colleges are not the best indicators of career success.
[Forbes]( (3/6)
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SmartBrief Exclusives
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[Hotels feed Gen Y cravings for authentic dining experiences](
Hotels feed Gen Y cravings for authentic dining experiences
(The Center for Foods of the Americas)
Hotels are increasingly tailoring their food and beverage offerings to millennials who crave authentic local flavors when they travel. "This generation is bringing out a creative side in all who shape food and beverage programming because they seek a unique experience every time they enter the hotel," said Shawn Hauver, managing director of The Knickerbocker in New York City.
[SmartBrief/Food & Beverage]( (3/8)
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Diversity and Inclusion
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[List of top companies for female execs includes Kellogg, General Mills](
Companies such as Procter & Gamble, Kellogg and General Mills are on a list of the 60 top companies for female executives. Nearly one-third of the companies on the list, which was compiled by the National Association for Female Executives, have five or more women on their boards.
[Forbes]( (3/2)
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[Why PepsiCo needs a diverse staff](
PepsiCo's Jakeman: Diverse customer base demands diverse staff
(Justin Sullivan/Getty Images)
Cultivating a diverse workforce is essential to operating a business, says Brad Jakeman, president of PepsiCo's global beverage group. "It doesn't make any sense not to lean into diversity, when by definition, the people we serve are incredibly diverse," he said.
[Campaign US (free registration)/Campaign Us]( (3/1)
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[Find ways outside of work to gain diversity insights](
Leaders looking to diversify their work environments can start by seeking external resources to gain insight on diversity practices. By subscribing to diverse news sources and expanding their social networks, leaders can be better equipped to implement policies at work for inclusion and diversity.
[Forbes]( (3/6)
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Women and Innovation in the Workforce
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[Companies see increase in board-diversity proposals](
Investors are pushing companies to diversify their boards through shareholder votes on the issue, although many of these proposals do not end up passing. "We think the business case is pretty strong that bodies with diverse views, including boards, tend to make better decisions than nondiverse groups," said Donna Anderson of T. Rowe Price.
[Bloomberg]( (3/2)
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The food industry is all about connections, relationships, and competencies.
WFF President and CEO Hattie Hill, writing for [QSR Magazine](
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