Newsletter Subject

Your sweet tooth will thank you!

From

sixsistersstuff.com

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hello@sixsistersstuff.com

Sent On

Thu, Aug 3, 2023 11:14 PM

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A quick and delicious donut recipe you can fry up today! ‌ ‌ ‌ ‌ ‌ ‌ ?

A quick and delicious donut recipe you can fry up today! ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ Who knew air fryers could make such good donuts?! If you (or your kiddos) have a sweet tooth, this quick and easy dessert recipe is the perfect fix! Today we’re sharing everything you need to make delicious air fryer donuts from start to finish. Print this email and get cooking, or [follow along right here]( if you’re more of a visual learner! Quick and Delicious Donuts Ingredients: 1/2 cup warm water 1/4 cup warm milk 2¼ teaspoons dry active yeast ⅓ cup granulated sugar + 1 tablespoon ¼ cup unsalted butter melted 1 egg 1 egg yolk 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour (add more as needed) ½ teaspoon salt Cooking spray 2 cups powdered sugar ¼ cup milk 1 tablespoon light corn syrup 1½ teaspoons vanilla extract Instructions: Donuts- - Grab a large measuring cup and add the 1/2 cup of warm water, the 1/4 cup of warm milk, the dry active yeast, and the tablespoon of sugar. - Before mixing, let the yeast mixture froth up and continue to rise for about 5 minutes. In the case that it does not froth up, discard the mixture and try again with new yeast. The rising of the mixture is essential in creating nice and airy donuts! - In a stand mixer add the 1/3 cup of sugar, 1/4 cup of melted butter, 1 egg, 1 egg yolk, 1 teaspoon of vanilla extract, 2 1/2 cups of flour, and a 1/2 teaspoon of salt. Then pour in the yeast mixture, and place your hook attachment onto your mixer. - Begin mixing on a low speed. Mix until the flour incorporates with the liquid. Then, take the speed up to high and beat for 5 minutes. Be sure to scrape the sides of the bowl so that everything gets blended together smoothly. - Side Note: If the dough is looking a little sticky, add 1 tablespoon of flour at a time. Be careful to not add too much flour, or the dough will be dry! The dough should have a slightly sticky texture to it. - Place the dough in a large greased bowl and cover with a kitchen towel or plastic wrap. Let the dough rise for about an hour or until it doubles in size. - When the dough looks about ready, punch it down a few times (to release the air bubbles). Then go ahead and transfer it to a floured surface. - Using a rolling pin, roll the dough on the floured surface until it is about 1/2 of an inch in thickness. - Use a donut cutter (or any round sharper surface to cut - I used a cup!) and cut out as many donuts as you can. For the center you can use any round shape that you would like in order to get a little donut hole! Reshape the scraps, roll it out again, repeat the process. - Place the cut out donuts onto a baking sheet that is lined with parchment paper, cover them lightly and let them rise for about 20-30 minutes. - Preheat your Air Fryer to 345 degrees and spray the basket lightly with cooking spray. You can also spray the donuts if you prefer that instead! - Place a few donuts in the Air Fryer basket, be sure that they are not touching. Air Fry the donuts for about 4-5 minutes. Repeat the process with the remaining donuts. When they are finished, set them on a plate that is lined with paper towels. Glaze- - To make the glaze, grab a mixing bowl and combine the 2 cups of powdered sugar, 1/4 cup of milk, 1 tablespoon of light corn syrup, and 1 1/2 teaspoons of vanilla extract. - While the donuts are still warm, dip them into the glaze and make sure they are fully covered. - Set the glazed donuts onto a cooling rack so that the excess glaze can drip off onto a pan. You can also just set the donuts onto wax paper, it will work just fine! - Side Note: The glaze will set shinier when the donuts are still hot, so do not let them cool off first! [Head here to watch and follow along]( and don’t forget to tag us on Instagram if you create one of our recipes so we can see your hard work using #sixsistersstuff. Enjoy! The Sisters Six Sisters Stuff 3115 East Lion Lane Unit 160 #A Salt Lake City, Utah 84121 United States [Unsubscribe from our newsletter](

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