The Greek Chicken Soup We Can't Stop Making

A classic lemon-and-egg thickener in a tangy chicken soup. [Serious Eats]( [_______] [The Greek Chicken Soup We Can't Stop Making]( [Get the Recipe]( Eggs for Dinner [Spaghetti Carbonara]( [Turkish-Style Scrambled Eggs]( [Chinese Scrambled Eggs With Tomato]( [Easy Kale Quiche]( Serious Product Reviews [Which Vitamix Blender Should You Buy?]( We compared (almost) all of them. [Show Me More]( [Our Favorite Sous Vide Machine Is Easy to Use]( And it's $200 off ahead of the holidays. [Show Me More]( [Your Ultimate Guide to the Perfect Cup of Chai]( A deep-dive into the best type of tea, brewing method, and spices for a perfect cup. [Read More]( [The Secret to More Complex Flavor From Whole Spices]( This is your chance to swear off those plastic containers. [Read More]( [How to Make Sweet and Frothy Malaysian Milk Tea]( Boiled black tea, evaporated creamer and condensed milk. [Read More]( [_______] [Serious Eats]( [Facebook]( [Twitter]( [Instagram]( [Linkedin]( We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( ©2024. All Rights Reserved.[Privacy Policy]( | [Terms of Service]( DOTDASH MEREDITH 225 Liberty St, 4th Floor, New York, NY 10281