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Foolproof Two-Minute Aioli

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seriouseats.com

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newsletters@mail.seriouseats.com

Sent On

Wed, Jan 3, 2024 01:03 AM

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It doesn't get easier. What to Make This Week Serious Product Reviews An essential tool for any home

It doesn't get easier. [Serious Eats]( [_______] [Foolproof Two-Minute Aioli]( [Get the Recipe]( What to Make This Week [The Best Chicken Tikka Masala]( [Cantonese Slippery Eggs with Tofu and Peas]( [5-Minute Miso Glazed Salmon]( [Classic Chicken and Rice Soup]( Serious Product Reviews [Our Favorite Budget Fine-Mesh Strainer Is Only $16]( An essential tool for any home cook or baker. [Show Me More]( [We Tested 14 Oven Mitts and Pot Holders to Find the Best Ones]( Our favorites are less than $25. [Show Me More]( [Quick Immersion Blender Hollandaise]( This four-ingredient hollandaise is foolproof and only takes two minutes to make. [Read More]( [How to Debitter Olive Oil for Emulsions]( A simple trick can strip away all the bitter-tasting compounds. [Read More]( [What's Up With Saturated and Unsaturated Fats?]( Getting to know your fats can be a slippery business. [Read More]( [_______] [Serious Eats]( [Facebook]( [Twitter]( [Instagram]( [Linkedin]( We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( ©2024. All Rights Reserved.[Privacy Policy]( | [Terms of Service]( DOTDASH MEREDITH 225 Liberty St, 4th Floor, New York, NY 10281

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