Newsletter Subject

How to Make the Best BLT Sandwich Ever

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seriouseats.com

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newsletters@mail.seriouseats.com

Sent On

Sun, Apr 16, 2023 04:11 PM

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Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it. The Sandw

Use the best tomatoes. Put away the fancy bread. And most importantly: Don't mess with it. [Serious Eats]( [_______] [The Ultimate BLT Sandwich]( [Get the Recipe]( The Sandwich Ring [Reuben Sandwich]( [Classic New Orleans Muffuletta Sandwich]( [The Best Patty Melt]( [Cuban Sandwich]( Serious Product Reviews [The Essential Knives Every Home Cook Needs]( A rundown on the best chef's knife, santoku, paring knife, serrated bread knife, and carving or slicing knife. [Show Me More]( [Why You Shouldn't Use Nonstick Cookware (Most of the Time)]( There are very good reasons why we should all limit the number of nonstick pans we own. [Show Me More]( [How to Make the Best Seafood Po' Boys]( Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich. [Read More]( [5-Ingredient Fried Chicken Sandwiches]( Close your eyes and imagine biting into it. [Read More]( [The Best Egg Salad Recipe Ever]( We have the keys to a better egg salad. [Read More]( [_______] [Serious Eats]( [Facebook]( [Twitter]( [Instagram]( [Linkedin]( Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( ©2023. All Rights Reserved.[Privacy Policy]( | [Terms of Service]( DOTDASH MEREDITH 225 Liberty St, 4th Floor, New York, NY 10281

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