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Pricey Pantry Ingredients We Think Are Worth It

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seriouseats.com

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newsletters@mail.seriouseats.com

Sent On

Tue, Apr 4, 2023 11:05 AM

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We'll do anything to get our hands on these splurge-worthy goods. Deal of the Week More Kitchen Guid

We'll do anything to get our hands on these splurge-worthy goods. [Serious Eats]( [_______] [Pricey Pantry Ingredients We Think Are Worth It]( [Read More]( Deal of the Week [Our Favorite Deals This Week Include an Air Fryer That’s $84 Off]( [Shop Now]( More Kitchen Guides [The Unitaskers That Belong in Your Kitchen]( [The Many Possibilities of Potato Starch]( [The Right Way to Sauce Pasta]( [How to Make Creamy Vegetable Soups Without a Recipe]( Serious Product Reviews [We Tested 16 Immersion Blenders—Here Are Our Favorites]( In many instances, it can stand in for expensive and bulky kitchen tools. [Read More]( [Do You Need An Expensive Wooden Cutting Board?]( We break down why we think a pricier, handmade board is worth it. [Show Me More]( [Essential Pots and Pans: The Cookware Every Kitchen Needs]( Nearly every recipe on this site can be cooked using these. [Read More]( [How to Deep-Clean Your Dutch Oven]( And keep it looking like new. [Read More]( [Our Favorite Pressure Cookers and Multi-Cookers]( I use mine at least a couple of times a week. [Read More]( [_______] [Serious Eats]( [Facebook]( [Twitter]( [Instagram]( [Linkedin]( Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( ©2023. All Rights Reserved.[Privacy Policy]( | [Terms of Service]( DOTDASH MEREDITH 225 Liberty St, 4th Floor, New York, NY 10281

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