The Best Italian-American Meatballs

Light, tender, and very, very juicy. [Serious Eats]( [_______] [The Best Italian-American Meatballs]( [Get the Recipe]( Italian-American Recipes [Chicken and Penne in Vodka Cream Sauce]( [Baked Ziti With Two Mozzarellas and Parmesan Cream Sauce]( [All-American Eggplant Parmesan]( [Sicilian Pizza With Pepperoni and Spicy Tomato Sauce]( Serious Product Reviews [We Tested 29 Stainless-Steel Skillets to Find the Best Ones]( A skillet is an essential tool for sautéing—its curved sides and relatively light weight make it easy to stir and toss ingredients. [Show Me More]( [The Best Serrated Bread Knives, According to Our Tests]( Of all the knives I tried, only two—the two I'm recommending here—successfully completed the task. [Show Me More]( [Homemade Cannoli]( How to make the best cannoli—creamy filling, crisp shells, and all. [Read More]( [Kitchen Storage and Organization Essentials That Keep Us Sane]( Many of our suggestions take inspiration from restaurant kitchens. [Read More]( [The Best Kitchen Cleaning Products, According to Serious Eats Staffers]( If you cook, you gotta clean up. [Read More]( [_______] [Serious Eats]( [Facebook]( [Twitter]( [Instagram]( [Linkedin]( Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. [Unsubscribe]( This email was sent to {EMAIL} | Was this email forwarded to you? [Subscribe here]( ©2023. All Rights Reserved.[Privacy Policy]( | [Terms of Service]( DOTDASH MEREDITH 225 Liberty St, 4th Floor, New York, NY 10281