Mocha Mascarpone Icebox Cake

Move over, Ina No Images? [Click here]( Mocha Mascarpone Icebox Cake Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using [homemade chocolate chip cookies]( rather than store-bought. The mocha filling contains less sugar and more Dutch-style cocoa powder than the original, plus more mascarpone and more vanilla, for a rich, dark, and aromatic filling in every layer. Serve it under a billowy cloud of unsweetened whipped cream scattered with chocolate shavings, and don't forget a strong cup of coffee or espresso to chase it down. [Read More →]( The Kitchen Essential Springform Pan This cake can be made in any sort of springform pan, but we highly recommend Stella's custom 8"x4" cheesecake pan by Lloyd Pans for a super-tall effect. [Shop Now]( More uses for Dutch-style cocoa powder [American-Style Chocolate Buttercream]( [BraveTart's Devil's Food Cake]( [Homemade Brownie Mix]( [No-Churn Chocolate Ice Cream]( [Facebook]( [Twitter]( [Instagram]( [Pinterest]( Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. [Preferences]( | [Unsubscribe](