The Most Popular Recipes in July

Fudgsicles, chicken wings, and more No Images? [Click here]( [Serious Eats]( The Most Popular Recipes of July Summer is speeding past us! It feels like we just looked up from our keyboards, and suddenly it was the end of July. We spent the month rounding up the best places to eat in [Brooklyn]( and [Queens]( (with more cities coming soon!). Our new friend George Stern told us about the ways food websites (yes, including Serious Eats!) [the fail people with disabilities](. Baker and food writer Allison Robicelli kicked off her new series on SE, starting with [a rumination on the uncanny valley of food media](. The culinary team were a bunch of busy bees this month, producing a ton of new summer recipes for you to play with. Stella created beautiful fusion with her new [chocolate American buttercream made with ganache](. Sasha demo'd a new [grill setup for skewers](, complete with a slew of new kebab combos and styles to try. Daniel taught us [how to make real-deal pulled pork, the right way](. And we saw the return of Kenji when he swung by the office to make some [kimchi-brined fried chicken]( (don't worry, we caught it on camera). Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in August! Try Them Out for Yourself! [DIY Fudgsicles]( These homemade Fudgsicles have an even deeper chocolate flavor than the original. [Easy Queso Fresco or Paneer]( It won't age, it won't melt, and it's great for grilling or for eating straight up. [Homemade Chick-fil-A Sandwiches]( Even more delicious when you make them on a Sunday. [Homemade Pistachio Paste]( Like a cross between pistachio butter and marzipan. [Fried Caprese Bombs]( This deep-fried hors d'oeuvre is part Caprese salad, part mozzarella stick, and completely welcome at any get-together. [Black Sesame Ice Cream]( An all-natural charcoal color and an unbelievably rich and nutty flavor that any fan of peanut butter will love. [Salted Dulce de Leche Brownies]( Consider yourself warned, because you're gonna want to make these every day. [Cuñapes/Pão de Queijo (South American Cheesy Bread)]( No matter what you call this bread, it's always delicious. [Grilled Turkish-Style Chicken Wings]( If you're in need of a new spicy treatment for chicken wings, you've come to the right place. [Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)]( Win your next cookout competition with one superlative potluck dish. [Facebook]( [Twitter]( [Instagram]( [Pinterest]( Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. [Preferences]( | [Unsubscribe](