How to Make the Best Grilled Skirt Steak Fajitas

Your Recipe of the Day No Images? [Click here]( Grilled Skirt Steak Fajitas The DIY aspect of fajitas makes them a winner. There's nothing better than being presented with that plate of guacamole, pico de gallo, and sour cream; the anticipation of that sizzling platter of meat and vegetables laid down before you. The meat itself should be ultra juicy, with an overwhelming, almost buttery beefiness—this is skirt steak, after all, the butteriest of all beef—accented by a fajita marinade that's slightly sweet, very savory, and packed with lime and chili. [Read More →]( The Kitchen Essential Chef's Knife The last step in perfect fajita meat is by far the most important: the carving. A good, sharp chef's knife is your best weapon for slicing through steak like a stick of warm butter. [Shop Now]( More Recipes for Cinco de Mayo [Elotes (Grilled Mexican Street Corn)]( [The Best Carne Asad]([a]( [Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)]( [Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies)]( [Facebook]( [Twitter]( [Instagram]( [Pinterest]( Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. [Preferences]( | [Unsubscribe](