Korean Rice-Stuffed Chicken Soup

Your Recipe of the Day No Images? [Click here]( Samgyetang (삼계탕, Korean Rice-Stuffed Chicken Soup) This Korean chicken soup contains small chickens, each stuffed with a mixture of sticky rice, jujubes, chestnuts, gingko nuts, ginseng, and more. The birds are poached in an herbal broth until incredibly tender and juicy. It's a warming soup that can be eaten year-round, not just in the cold winter months—in fact, in Korea this soup is a summertime dish, meant to make you sweat and, thus, cool down. A variation of this soup is sold at a Korean restaurant near the Serious Eats office, and it's a favorite among the staff—join us and make it your new lunch! [Read More →]( The Kitchen Essential Cast Iron Dutch Oven We recommend using a large, heavy pot for cooking, but if you’re short on time, a [pressure cooker]( will reduce cooking times by about half. [Shop Now]( More Korean (and Korean-Inspired) Recipes for a Feast [Korean-Style Fire Chicken (Buldak) With Cheese]( [Bossam (Korean Boiled-Pork Wraps)]( [Yeolmu Kimchi (Quick-Fermented Young Radish Greens)]( [Kimchi and Asparagus Stir-Fry With Spam and Fried Egg]( [Facebook]( [Twitter]( [Instagram]( [Pinterest]( Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. [Preferences]( | [Unsubscribe](