Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? [Click here]( After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us! Your Week Ahead MONDAY [Pan-Seared Flank Steak With Peaches and Dandelion Greens]( After searing the flank steak, we scrape up the flavorful fond and use it to coat a mixture of dandelion greens and peaches. This one-pan dinner for two takes only 15 minutes and yields tons of flavor TUESDAY [The Ultimate Greek Salad]( With tomatoes at their peak, it's the ideal season for Greek Salad. For a heartier rendition, top it a protein like chicken or steak. WEDNESDAY [Easy, Summery Zucchini-Basil Soup]( Take advantage of zucchini's high water-content and cook it until it's soft and tender enough to blend into a super-quick midweek soup. THURSDAY [Roman-Style Fettuccine With Alfredo Sauce]( This incredibly simple dish stars just a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. FRIDAY [Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri]( Grilled chicken skewers don't always need a long marinade to be full of flavor. These spend just a few minutes in a lemony, garlicky mix before they're grilled, so you don't even need to think about them until you get home from work. Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us help you guide your efforts with what we're taking on over the weekend. [Toasted Sugar]( Stella calls for toasted sugar in many of her recipes, like [angel food cake]( or [double caramel sticky buns](. The low-lift technique creates a "granulated caramel" that's perfect for adding complexity to your baking projects. Keep an eye on it and pull it when you're ready: The longer it toasts in the oven, the deeper the caramel flavor. [Facebook]( [Twitter]( [Instagram]( [Pinterest]( Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. [Preferences]( | [Unsubscribe](