From
seriouseats.com
Email Address
newsletter@seriouseats.com
Sent On
Tue, May 1, 2018 08:06 PM
Email Preheader Text
Your Recipe of the Day No Images? Shrimp touffe Shrimp touffe, the classic Cajun and Creole
HTML
Your Recipe of the Day
No Images? [Click here](
Shrimp Étouffée
Shrimp étouffée, the classic Cajun and Creole dish of plump and tender shrimp smothered in a thick and rich roux-based sauce. It's not cooked like a traditional stew, which means you need to make sure the sauce is deeply flavorful before the shrimp ever enter the pot. This recipe gives you the tools to make étouffée the way you want it: lighter, with a clean seafood flavor, or deep, dark, and complex. The choice is yours.
[Read More →](
Le Creuset Dutch Oven
This is a piece of cookware that you will use for everything (like this étouffée), including serving at the table, and then you won't want to put it away because you just like looking at it. This is a workhorse of the kitchen. Yes, it costs a lot. But things that are built to last a lifetime despite daily use usually do.
[Shop Now](
Email Continues After Ad Below
[Check Out the Latest on Serious Eats!](
[Facebook]( [Twitter]( [Instagram]( [Pinterest](
Serious Eats
88 35th St Ste 602
Brooklyn, NY 11232
Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad.
[Preferences]( | [Unsubscribe](