Part Empanada, Part Soup Dumpling, 100% Delicious

Plus colorful no-bake cheesecake No Images? [Click here]( [RECIPES]( / [TECHNIQUES]( / [FEATURES]( TECHNIQUES Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious Salteñas are the Bolivian version of an empanada, but unlike empanadas, these chubby football-shaped pastries are overflowing with brothy stew. They feature the geyser-like qualities of a soup dumpling, all wrapped up in a sweet and tender crust. [Read Now]( FEATURES A Guide to Clam Types and What to Do With Them [Read Now]( TECHNIQUES Three Variations on Asparagus alla Milanese [Learn More]( Email Continues After Ad Below THE KITCHEN ESSENTIAL Cuisinart 14-Cup Food Processor Our favorite budget food processor, the Cuisinart 14-cup, is no slouch. It only comes with the bare minimum, but it punches above its price weight in all the core processing areas, including forming dough. [Shop Now]( TECHNIQUES Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake Who said baking needs to be beige? These bright summer-ready, no-bake cheesecakes beg to differ. [Learn More]( [Facebook]( [Twitter]( [Instagram]( [Pinterest]( Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. [Preferences]( | [Unsubscribe](