Newsletter Subject

Humans in Space, Geoengineering, Prehistory of Wine Explained

From

sciam.com

Email Address

specialoffers@scientificamerican.com

Sent On

Tue, Sep 26, 2023 06:01 PM

Email Preheader Text

Did you notice our new look? We’re excited to present our with the October issue of Scientific

[SCIENTIFIC AMERICAN]( Did you notice our new look? We’re excited to present our [redesign]( with the October issue of Scientific American featuring a new logo, fresh color schemes, updated graphics styles, and more. This month’s cover story explores what it would take for [humans to live in space]( and whether those obstacles can be overcome. We also examine the [use of geoengineering]( to manage the climate crisis, the [prehistory of wine]( and how AI could revolutionize our understanding of animal communication. [Read the Issue]( Humans in Space, Geoengineering, Prehistory of Wine Explained [Why We’ll Never Live in Space]( [Why We'll Never Live in Space]( Medical, financial and ethical hurdles stand in the way of the dream to settle in space. [Read Now]( [It’s Time to Engineer the Sky]( [It’s Time to Engineer the Sky]( Global warming is so rampant that some scientists say we should begin altering the stratosphere to block incoming sunlight, even if it jeopardizes rain and crops. [Read Now]( [Wine’s True Origins Are Finally Revealed]( [Wine’s True Origins Are Finally Revealed]( A broad genetic study has revised the prevailing narrative about how wine grapes spread around the world. [Read Now]( [Artificial Intelligence Could Finally Let Us Talk with Animals]( [Artificial Intelligence Could Finally Let Us Talk with Animals]( AI is poised to revolutionize our understanding of animal communication. [Read Now]( [To Stay Sharp as You Age, Learn New Skills]( [To Stay Sharp as You Age, Learn New Skills]( Older people show significant cognitive benefits from learning, provided they have the opportunity to do so. [Read Now]( [SCIENTIFIC AMERICAN | REALITY]( [October Issue]( Find out what it would take to leave planet Earth! [Read Now]( To view this email as a web page, [go here](. You received this email because you opted-in to receive email from Scientific American. To ensure delivery please add specialoffers@scientificamerican.com to your address book. [Unsubscribe]( [Email Preferences]( [Privacy Policy]( [Contact Us](

Marketing emails from sciam.com

View More
Sent On

08/11/2024

Sent On

21/10/2024

Sent On

17/10/2024

Sent On

16/10/2024

Sent On

14/10/2024

Sent On

10/10/2024

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.