{EMAIL}, Here are some delicious ways to use leftover food

 [Here are some delicious ways to use leftover food](  Here's some expert advice to use leftover food. Make the most and go sustainable by following these tips Chef Reetu Uday Kugaji shares tips for the ones who love to cook and believe in zero wasting. “There are always multiple ways to utilise the leftover food items and the sometimes the outcome or the final product can surprise you,” says Kugaji. Here are some ways to make the most of it 1. Bread: Dry them and make breadcrumbs or croutons. You can store them. They could be used for coating cutlets or as the topping of gratinated dishes. One can also prepare bread pudding with stale bread. Stay tuned for all the latest updates on Ram Mandir! Click here 2. Lemongrass: Leftover lemongrass can be added to the rice to give a great fragrance. 3. Beetroot: Leftover cooked beetroot can make wonderful accompaniments like Beetroot Raita. You can prepare Beetroot Arancini by using leftover cooked beetroot, leftover Arborio Rice and roll them in breadcrumbs to enhance its taste. Leftover cooked beetroot and chickpeas can make some delectable Beetroot Falafel. [Read More]( To stop receiving these emails, [Unsubscribe](