The Absolute Best Corned Beef and Cabbage

And More of Our Favorite St. Patrick’s Day Recipes [SAVEUR]( EAT THE WORLD [The Best Corned Beef and Cabbage]( Photo: Jenny Huang [The Best Corned Beef and Cabbage]( [Our test kitchen’s version of the classic New England boiled dinner (and St. Patrick’s Day favorite) both honors the flavors of the original and elevates the dish.]( [GET THE RECIPE]( [Barmbrack (Irish Tea Bread)]( Photo: Linda Xiao • Food Styling: Christine Albano • Prop Styling: Dayna Seman [Barmbrack (Irish Tea Bread)]( [Also known as báirín breac in Gaelic, this sweet loaf studded with dried fruit is equally good warm, room temp, or toasted.]( [GET THE RECIPE]( [Colcannon]( Photo: Penny De Los Santos [Colcannon]( [Leave it to the potato-loving Irish to dream up these spuds mashed with finely chopped cabbage and enriched with lots of cream.]( [GET THE RECIPE]( [Irish Cream]( Photo: Matt Taylor-Gross • Food Styling: Jessie Yuchen [Irish Cream]( [Use this DIY Baileys to spike your coffee, or enjoy as is for a milky, boozy treat.]( [GET THE RECIPE]( [Irish Coffee Riff Cocktail]( Photo: Matt Taylor-Gross [Irish Coffee Riff Cocktail]( [Traditional Irish coffee becomes even more enticing with the addition of rich aged rum and earthy cinnamon.]( [GET THE RECIPE]( [Eat Here Next]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( [Facebook]([Twitter]([Instagram]([Pinterest]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](