A Brief Guide to the Wide, Wonderful World of Korean Rice Cakes

Plus, the Ultimate Vietnamese Spring Rolls [SAVEUR]( EAT THE WORLD [A Brief Guide to the Wide, Wonderful World of Korean Rice Cakes]( [A Brief Guide to the Wide, Wonderful World of Korean Rice Cakes]( [Everything you need to know about tteok, from chewy injeolmi to crisp hotteok.]( [READ THE STORY]( [Rosé Tteokbokki with Crab]( [Rosé Tteokbokki with Crab]( [A creamy pink gochujang sauce smothers bouncy rice cakes in this Korean street food favorite.]( [GET THE RECIPE]( [Tteokguk (Rice Cake Soup)]( [Tteokguk (Rice Cake Soup)]( [This simple soup may be a Korean New Year’s tradition, but it’s just as soothing—and easy to make—on a random weeknight.]( [GET THE RECIPE]( [Hotteok (Cinnamon Sugar-Stuffed Pancakes)]( [Hotteok (Cinnamon Sugar-Stuffed Pancakes)]( [Chewy pan-fried rice dough oozes with caramelly syrup in this ever-popular Korean dessert.]( [GET THE RECIPE]( [Chả Giò (Fried Spring Rolls)]( [Chả Giò (Fried Spring Rolls)]( [Also known as nem rán, these crispy pork-filled appetizers are a year-round treat in Vietnam.]( [GET THE RECIPE]( [Print Is Back! Subscribe now to begin receiving SAVEUR magazine—just in time for our 30th anniversary.]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](