How to Make Chicken Savoy, a Perfect Weeknight Dinner

Plus, Our Best Boozy Cocktails for the Dark Days of Winter [SAVEUR]( EAT THE WORLD [Our Best Boozy Cocktails for the Dark Days of Winter]( [Our Best Boozy Cocktails for the Dark Days of Winter]( [We’re sippin’ on the stiff stuff until spring.]( [GET THE RECIPES]( [Stretch’s Chicken Savoy]( [Stretch’s Chicken Savoy]( [This one-pan main is all about the zippy vinegar sauce.]( [GET THE RECIPE]( [Spanish Almond Chicken with Saffron-Wine Sauce]( [Spanish Almond Chicken with Saffron-Wine Sauce]( [Simmered with garlic and drizzled with smoky paprika oil, pollo en salsa de almendras is one of Iberia’s great unsung comfort foods.]( [GET THE RECIPE]( [Shawarma-Spiced Chicken Thighs with Roasted Radishes]( [Shawarma-Spiced Chicken Thighs with Roasted Radishes]( [These juicy and crispy chicken thighs are rubbed with the spices commonly used for rotisserie-cooked shawarma meat.]( [GET THE RECIPE]( [Golden Turmeric Cake]( [Golden Turmeric Cake]( [Yellow like the sun, this cheerful seeded treat is inspired by Lebanese sfouf, an almond-and-semolina cake.]( [GET THE RECIPE]( [Print Is Back! Subscribe now to begin receiving SAVEUR magazine—just in time for our 30th anniversary.]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](