Our Most Comforting Japanese Recipes, From Curry Udon to Katsu Sandos

Also, Bacon, Egg, and Cheese Okonomiyaki [SAVEUR]( EAT THE WORLD [Bacon, Egg, and Cheese Okonomiyaki]( [Bacon, Egg, and Cheese Okonomiyaki]( [Channel the flavors of New York’s iconic breakfast sandwich in Japan’s classic layered cabbage pancake.]( [GET THE RECIPE]( [Georgian Beef Kharcho]( [In Japan, Crispy Tempura and Crunchy Celery Get Their Own Texture Descriptors]( [Thanks to a poetically broad range of onomatopoeic terms.]( [READ THE STORY]( [Takoyaki]( [Takoyaki]( [Umami-rich, with a tender, toro toro texture, these snackable octopus cakes are Japan’s perfect on-the-go snack.]( [GET THE RECIPE]( [Beef Curry Udon]( [Beef Curry Udon]( [Skip the instant blocks, making Japanese curry from scratch is just as easy.]( [GET THE RECIPE]( [Chicken Katsu Sandwich]( [Chicken Katsu Sandwich]( [Master this simple and satisfying Japanese sandwich comprised of only a crispy fried meat cutlet, mayonnaise, tonkatsu sauce, and milk bread.]( [GET THE RECIPE]( [Print Is Back! Subscribe now to begin receiving SAVEUR magazine—just in time for our 30th anniversary.]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( Copyright © 2024 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](