Newsletter Subject

How to Assemble a Showstopping Charcuterie Board

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saveur.com

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newsletters@mail.saveur.com

Sent On

Sat, Dec 23, 2023 03:10 PM

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Also, the Ultimate Eggnog and Lemon Poppy Seed Cake EAT THE WORLD IN PARTNERSHIP WITH WISCONSIN CHEE

Also, the Ultimate Eggnog and Lemon Poppy Seed Cake [SAVEUR]( EAT THE WORLD [How to Assemble a Showstopping Charcuterie Board]( [How to Assemble a Showstopping Charcuterie Board]( [Whether you’re making it for a crowd or just for one, here are our tips for building a beautiful spread of meats, cheeses, and accoutrements.]( [READ THE STORY]( [Nancy Silverton Won’t Rest Until She’s Perfected the Classics]( [Nancy Silverton Won’t Rest Until She’s Perfected the Classics]( [The culinary legend turns her expert eye to memorable American desserts, building an anthology of the “best-ever” versions of your favorite sweet treats.]( [READ THE STORY]( [Lemon Poppy Seed Cake]( [Lemon Poppy Seed Cake]( [This elegant, low-stress dessert makes a sunny addition to any winter holiday table.]( [GET THE RECIPE]( [Spiced Chocolate Fondue]( IN PARTNERSHIP WITH WISCONSIN CHEESE [Spiced Chocolate Fondue]( [A dollop of mascarpone and a whisper of chile and cinnamon give this retro party dessert the update it needed.]( [GET THE RECIPE]( [Ultimate Eggnog]( [Ultimate Eggnog]( [This holiday season, whip up Mary Sue Milliken’s fluffy cloud of rum.]( [GET THE RECIPE]( [Print Is Back! Give the gift of SAVEUR magazine. Preorder the first issue for your family & friends.]( [View In Browser]( [Share With a Friend]( [Privacy Policy]( Copyright © 2023 Another Little Whisk LLC, All rights reserved. 285 Avenue C, New York, New York 10009 [Preferences]( | [Unsubscribe](

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